How to make delicious pan toast without oven

Pan toast is a delicious dish that’s easy to make even if you don’t have an oven. Today, let’s go to the kitchen with lassho.edu.vn to make pan toast with a few extremely simple steps.

Prepare
5 Minutes Processing
20 Minutes For
4 people eat

Ingredients for making pan toast

Ingredients for making pan toast

• 250g flour
• 90ml fresh milk
• 8g baking powder
• 50g sugar
• 1 chicken egg
• Seasoning: Salt, cooking oil

Good tip:

– Delicious eggs are those that have an even, slightly dark shell, and feel rough to the touch. You also should not buy eggs with pale shells, cracked and black spots and smooth to the touch because these may be old or damaged eggs.

– All the ingredients of the dish you can buy at grocery stores, supermarkets or order on e-commerce sites.

How to make pan toast

Step 1Mix and knead bread dough

You put in a bowl 250g flour, 50g sugar, 1g salt and 8g baking powder, stir the mixture. Next, you crack 1 egg into a bowl of flour, then pour 90ml of fresh milk into it. Please note that while pouring the milk, mix the mixture well so that the eggs are loose and the fresh milk is evenly absorbed into the flour !

Mix and knead the dough

Once the dough is mixed, add 20ml of cooking oil to the bowl to knead the dough. You continue to knead until the dough becomes a soft, flexible, smooth mass and no longer sticks to your hands or to the bowl.

Note :

– If you do not like to eat sweet bread, you can reduce or eliminate sugar.

– In the process of kneading the flour, to avoid the dough sticking to your hands, you should put a little cooking oil on your hands to make it easier to knead the dough.

– After kneading the dough, if you find the dough mixture is a bit loose and not firm, you can add 1 tablespoon of dry flour and continue kneading!

Step 2Divide the dough and shape the cake

Shape the cake

When the dough is done, put it on a cutting board, add a little flour on your hands and roll the dough. Next, you cut the dough into 8 small equal parts , then round and flatten the cake down a bit.

You keep doing this until all the cakes are shaped.

Step 3Bake

Bake

Put a non-stick pan on the stove, turn on the heat and then place each cake in the pan. Then, you close the lid and proceed to bake each side of the cake for 6 minutes.

Note: If the pan is small, you can divide and bake the cake in 2 batches!

Finished product

Fragrant pan toast

With just 3 simple steps, we have a delicious plate of toasted pan bread. The cake is extremely soft and spongy, the sweetness of the cake is just right, fragrant and greasy. Do not hesitate any longer without going to the kitchen to make this dish for the whole family to enjoy.

In addition to the above way of making bread, you can refer to the following oven-baked bread recipe!

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