How to make delicious healthy soy yogurt from only 3 ingredients

Prepare
10 Minutes Processing
30 Minutes For
4 persons

Soy yogurt is a simple, easy-to-make snack that is very healthy. With only 3 super easy ingredients, you can make this dish. Let’s make it right with lassho.edu.vn with the recipe in this article!

Ingredients for making soy yogurt

• 100g sugar
• 1 liter unsweetened soy milk
• 100ml yogurt

If you have time, you can make your own yogurt and make your own soy milk at home with the recipe from lassho.edu.vn!

How to make soy yogurt

Step 1Disinfect yogurt jars

Yogurt jars are first put in a bowl and then filled with boiling water to soak for 10 minutes . Then, take out the jar to drain the water .

Disinfect yogurt jars

Step 2Cook a mixture of soy milk with sugar

You prepare a pot, add 500ml of soy milk and 100g of sugar , then turn on the low heat, stirring constantly until the sugar dissolves.

After boiling for 25 minutes , you see that the amount of milk in the pot is only half, then turn off the heat and let the milk cool for about 10 minutes .

Cook a mixture of soy milk with sugar

Step 3Make a yogurt mix

After the milk has cooled down, add the remaining 500ml of soy milk and stir the mixture well .

Next, you put 100ml of yogurt into the pot and continue to gently stir until the mixture is well blended.

Make a yogurt mix

Step 4Put it in a jar

The mixture just stirred above can be brought to brew into yogurt. At this point, you scoop up a sufficient amount of the mixture to put in each yogurt container and close the lid carefully.

Put the yogurt in the container

Step 5Yogurt incubation

You continue to prepare another large pot, add 400ml of hot water to 500ml of cold water and then put each yogurt jar in turn . Then, you cover the pot with a towel and then close the lid .

You bring the pot to incubate in a place with a temperature of about 40-44 degrees Celsius for 6-8 hours, so that soy yogurt can be successfully fermented.

Note :
Yogurt incubation requires high temperature accuracy, so you should use a thermometer to see the correct temperature of the water before bringing the yogurt to brew.

Soy yogurt brewing

Finished product

After 6-8 hours, you take the soy yogurt out of the incubation pot. Now, try to open the lid and turn the yoghurt jar upside down, if the yogurt doesn’t come out of the jar, our soy yogurt is already satisfactory!

Soy yogurt is smooth, fatty, fragrant, sweet and slightly sour . You can enjoy this dish with a little syrup or fruit of your choice. Eating yogurt at lunchtime is not only good for your health but also helps you keep fit, beautiful skin and good for the digestive system.

Finished Soy Yogurt

Here is a recipe to make delicious and healthy soy yogurt. With just 3 popular ingredients, you can make nutritious and delicious snacks for the whole family to enjoy. lassho.edu.vn wishes you success with this dish!

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