Share how to make strange, rich, and stimulating crab curry

Process
20 Minutes Prepare
15 Minutes For
2 – 3 people

Crab is definitely a favorite dish of many people regardless of age. As one of the seafood that contains a lot of nutrients such as omega-3, vitamin b12, ..

With a new combination of sea crab and the flavor of fatty leopard curry, crab curry brings a strange feeling to the diners. Rich flavor, eye-catching color, stimulating the taste of crab curry will make you unable to let go of your chopsticks!

Ingredients for crab curry

• 2 sea crabs
• 450ml coconut milk
• 1 packet of curry powder
• 1 onion
• 1 purple onion
• 1 chili
• 1 bulb of garlic
• 2 – 3 lemongrass plants
• Seasoning: Salt, Sugar, Cashew Color

Good tip:
– Should choose the ones that are still alive, the carapace and belly dark, these are the crabs that have matured, firm meat. Choose crabs with strong and firm bibs, not broken, there will be a lot of meat and firmness, lots of bricks.

Ingredients for crab curry

How to make crab curry

Step 1Preliminary processing of crabs

Separate the crab shell and clean it, remove all the dirt around the crab body with a brush, remove the crab bibs, rinse again under strong water to make sure the crab is clean of all dirt. Trim off the sharp ends, then cut the crab body in half. Do not season the crab.

Good tip
– If you are afraid to handle raw crabs, at the top of the crab bibs, use sharp scissors to stab them straight in and wait for the crabs to stretch , then you can continue to prepare because the crabs are dead at this time.
– Or you can put the crab in the freezer, lie on an ice cube before preliminary processing for about 20 minutes, this will help the crab quickly harden, making it easier for you to prepare.

Preliminary processing of crabs

Step 2Prepare the remaining ingredients

Red onion peeled and chopped. Onions are also peeled, washed and cut into small pieces. Peeled garlic, minced. Lemongrass removed the outer layer of leaves, smashed and cut into pieces. Peppers cut off stalks

Good tip
– To avoid burning eyes when cutting onions, you can put onions in the refrigerator for about 10 minutes before cutting, this helps reduce the amount of acidic enzymes that onions secrete so you don’t have tears when cutting onions.

Prepare the remaining ingredients

Step 3Crab processing

Heat oil in a pan, add onions, wait for onions to hunt again, add garlic, chili and lemongrass (to medium heat) When the garlic turns golden, put half a curry packet in the pan, stir well.

Put the crab in the pan, add 1 teaspoon of cashew color so that the crab has a nice color. Add to the pan 1 rack of coconut milk, season the pan with 1 teaspoon of salt, 2 teaspoons of sugar and stir well, for about 5 minutes. After the crab meat has absorbed, add coconut milk to cover the crab face and continue to cook for about 10-15 minutes.

When the crab boils, add the onion , stir well and turn off the heat.

Cooking crab curry

Step 4Finished product

Crab curry cooked with coconut milk will bring a fragrant, fatty flavor, a little cashew color combined with curry to create an eye-catching, eye-catching yellow crab dish, mixed with spices that have permeated the meat. The crab will help the crab meat to be bold, making you irresistible.

Finished product

Enjoy

Now it’s time to enjoy the delicious taste of crab curry in just 3 easy steps. With this dish, you can eat it with bread or vermicelli, which is the most standard and delicious.

Enjoy the delicious, delicious crab curry

Above, lassho.edu.vn shares with you how to make strange, rich, taste-stimulating crab curry, helping you refresh your daily menu with familiar ingredients. Hope you apply successfully and have a great meal with crab curry!

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