Tell you how to make delicious and simple steamed chicken at home

Prepare
15 Minutes Processing
70 Minutes For
4 persons

Steamed chicken with fish sauce is a dish that you cannot ignore because of its beautiful color and extremely rich flavor. Chicken is both soft and fragrant with the smell of fish sauce to help change the taste for daily meals. Let’s go to the kitchen with lassho.edu.vn to learn how to make steamed chicken with tamarind sauce through this article!

Ingredients for steamed chicken with fish sauce

• 1.2kg of whole chicken
• Ginger, garlic, red onion, horn pepper, lemongrass, green pepper
• Vegetables served: Lettuce, cilantro
• Spices: Ground pepper, ear fish sauce, soup powder, monosodium glutamate, sugar, chili sauce.

To choose to buy delicious chicken :
For raw chicken , you choose to buy heavy-handed ones, the kite should not be too tight , the chicken legs are slim and even, straight , without broken or scratched nails. Notice under the wings, if there are bloodstains, the chicken is very firm and does not have much fat.
For pre-made chicken : The chicken must be fresh and have smooth, thin, highly elastic skin, firm chicken and not dent when pressed .

Some information about ear fish sauce:
Ear fish sauce is a type of fish sauce that is extracted from the first drops at the beginning of the time to get the finished fish sauce, when the incubation process of anchovies is ripe.
Tamarind fish sauce has high protein and delicious and attractive quality.

Some ingredients to make steamed chicken with fish sauce

How to make steamed chicken with fish sauce

Step 1Process materials

Peel the garlic and red onion . Then, clean the green pepper , let it drain.

Finely chop the chili peppers for garnish.

Onions and coriander are washed and chopped .

Lettuce is washed in 2-3 water and drained.

Process materials

Step 2Mix chicken marinade

Take about 60g fish sauce, 10g soup powder, 40g chili sauce, 40g sugar, 10g monosodium glutamate into the cup and stir until the ingredients are completely dissolved.

Next, add in 5g of skullcap pepper, 10g of minced ginger, 20g of minced garlic and 30g of minced shallot and continue to mix well.

Make chicken marinade

Step 3Chicken marinade

Pour the marinade just mixed into the prepared chicken. Use your hands to rub the chicken to absorb all the spices. Marinate the chicken for 20 to 30 minutes .

Chicken marinade

Step 4Prepare steaming water

Put the pot on the stove and put on high heat, when the pot is hot, add 35 g of cooking oil and then add garlic, green pepper and chili, lemongrass and red onion to the pot to fry until fragrant . After the ingredients have been poured, pour 600ml of water into the pot .

Prepare chicken broth

Step 5Steam the chicken

Next, put the marinated chicken and spices into the pot , cover and continue to boil over high heat. When the chicken water has boiled, open the lid and start to turn the chicken over so that the spices are evenly absorbed.

Note: While cooking, you can scoop the water in the pot and sprinkle it all over the chicken so that the chicken is evenly absorbed.

Then you steam for another 15-20 minutes for the water to thicken, when the chicken is also cooked, remove the chicken to a plate and proceed to decorate.

Steam the chicken

Step 6Finished product

Chop the chicken into bite-sized pieces, place the chicken on a prepared plate with cilantro and lettuce , then drizzle the rest of the sauce in the pot over the entire chicken to make the color more eye-catching.

Delicious and attractive steamed chicken with tamarind sauce

Enjoy

Steamed chicken with fish sauce has eye-catching colors and attractive aroma. The eaten chicken has the crispiness of the skin, the softness of the meat and the richness of spices, especially the aroma of the ear fish sauce. You can dip it with salt and pepper to make the dish more flavorful.

Steamed chicken with tamarind sauce has an eye-catching golden color

Above is how to make steamed chicken with ear sauce that lassho.edu.vn has synthesized. Good luck with your cooking!

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