How to make steamed seabass with Chinese style that makes the whole family love it

Prepare
10 Minutes Processing
35 Minutes For
3-4 people

Steamed seabass with a new and unique taste of Chinese is a delicious dish that is very suitable to enjoy in these cold rainy days, let’s go to the kitchen to make it right away.

Ingredients for steamed seabass

• 600g seabass
• 1 onion
• 100g green onion, need ship
• Shii seeds
• Other ingredients: Grated purple onion, sliced ginger, minced ginger, sliced chili
• Seasoning: Cooking oil, monosodium glutamate, soy sauce, sugar, white wine, ground pepper

Tips for choosing good ingredients
For the boat
– Chinese soy sauce is a condiment made from black soybeans by salting, brewing and fermenting. Xo boats originated from China and are widely used in Asian countries such as Japan, Korea, Vietnam, etc.
– To choose a good cigar, choose seeds of equal size and jet black color.

For seabass
– To choose good seabass, choose those that are alive, move flexibly, have a pointed snout, a slightly large head, a silver belly and a gray body, and intact fins and tail.
– For fish fillets, choose pieces of meat with good elasticity, light pink color and no viscous discharge.

Ingredients for steamed fish

How to make steamed sea bass

Step 1Process materials

Seabass you cut off the intestines, scrape the scales and then rinse with water. Then you use a knife to cut diagonal lines on the fish body so that the fish is more spiced.

Next, you cut into pieces of 100g green onions and celery, and the onions you cut areca. With 50g of sliced ginger, fry until golden crispy to serve with fish.

Good tip
– To remove the fishy smell of seabass, you can use lemon to rub on the surface of seabass and then rinse with water, if there is no lemon, you can mix water with vinegar or alcohol for preliminary processing.
– In addition, you need to remove the blood on the back so that the fish no longer has a fishy smell

Process materials

Step 2Make fish sauce

You make fish sauce with 1/2 tablespoon sugar, 1/2 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon pepper and 1 teaspoon MSG . You marinate the prepared seabass with the sauce mixture for about 15 minutes before steaming.

Good tip
When you marinate fish with spices and white wine, it will help the fish no longer smell fishy and absorb more flavor.

Make fish sauce

Step 3Make Chinese Sauce

First, saute 2 tablespoons of grated purple onion and 2 tablespoons of minced ginger with cooking oil. Then, you add 2 tablespoons of minced soy sauce to stir-fry.

Next, you add 1 cup of filtered water, 1/2 tablespoon of sugar, 1/2 teaspoon of MSG and 1 tablespoon of soy sauce , wait for the mixture to boil, then turn off the heat.

Make Chinese Sauce

Step 4Steamed fish

Prepare a plate that fits the fish, then line it with a layer of scallions, celery and onions and place the marinated seabass on top . The rest of the scallions, celery and onion, you put in the belly of the fish, pour all the soy sauce on the surface of the fish and the belly of the fish, and then add a little scallions and sliced chili on the surface of the fish before steaming.

Next, you put the water in the steamer and bring to a boil, when the water is boiling, you put the fish plate in and steam for about 20 minutes .

Steam the fish for about 20 minutes from the time the water boils

Finished product

Steamed seabass has a characteristic aroma of Xoi, when eaten, you will feel the soft, fresh and sweet fish mixed with rich spices, creating an extremely attractive dish with a new and delicious taste. full of charm.

Delicious steamed seabass with Chinese style

Wish you success in making steamed seabass with Chinese standard recipe that lassho.edu.vn has just shared for your family to enjoy.

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