How to make a beautiful fruit birthday cake for your loved ones

Prepare
15 Minutes Processing
60 Minutes For
5 – 6 people

Currently, learning how to make beautiful birthday cakes or how to make birthday cakes at home has always received the attention of many people. So today, let’s find out one more recipe with lassho.edu.vn to be able to make a cake for your loved ones.

To have a really delicious birthday cake, we have to take care of issues such as how to make birthday cake recipes, birthday cake ingredients and how to decorate birthday cakes. From those things, we can make a really delicious and beautiful birthday cake.

Ingredients for fruit birthday cake

• 600ml fresh cream
• 2 teaspoons powdered sugar
• 5 chicken eggs
• 125g sugar
• 50g butter
• 50g fresh milk
• 1 teaspoon vanilla essence
• 100ml apple juice
• 2 tablespoons raspberry jam
• 2 tablespoons apple jam
• 10 – 12 strawberries
• 1 kiwi
• Fruits such as: Kiwi, grape, strawberry, cherry,…
• 1 teaspoon powdered sugar
• Tools: Round mold (20cm diameter), pot, brass, glass bowl, dough mixer, ice cream bag, cake cutter, cake stand, dough tool, teaspoon

You can use a variety of fruits depending on personal preference

Essential tools for baking

Good tip
– For making the cake core, priority should be given to using baking powder over all-purpose flour to make the cake more fluffy and delicious.
– Use fresh milk without sugar and whole milk to make the cake delicious
– You can change the fruits depending on the preferences of each person.

How to make a fruit birthday cake

Step 1Preheat the oven

Turn on the oven and set the top and bottom heat to 160 degrees C and 320 degrees F respectively.

Set the right oven temperature

Step 2Make egg mixture

Get a pot of water and bring it to a boil.

Prepare a saucepan and beat the eggs in (we will also use both the yolks and the whites of the eggs).

Add 125g of sugar to the egg yolk . When the water boils, remove the pot from the heat, put the sugar and egg mixture on the pot and start stirring . Stir well until the sugar dissolves and the mixture is warm (37-40 degrees Celsius).

Then, using an electric mixer , beat the egg and sugar mixture on the highest speed for 2-3 minutes .

See the mixture rise and turn white. Next we will adjust the beat speed to medium and beat for about 5-6 minutes , beat until the eggs are fluffy.

Put the sugar in the egg bowl and beat well

Step 3Make the cream mixture

Put butter and milk in a pot of boiling water to warm up.

Then, add 50g of fresh milk to the butter and add 1 teaspoon of vanilla essence to make your cake more fragrant and stir well, then continue to leave it in the pot to warm the mixture.

Warm the butter in a pot then pour 50g of milk into the butter

Good tip
– The amount of water in the pot does not touch the bottom of the egg stirrer.
– Identify the egg and sugar mixture by looking at the color, the mixture turns darker than it was.

Step 4Mix cake batter

Mix cake flour and egg mixture, divide dough into 5-6 parts. Use a sieve to sift the flour and use a mixing stick to mix from the bottom up, mixing gently and evenly. Mix until the dough is even, then we add the flour and mix slowly until all the flour .

Pour in the buttermilk mixture and add the flour.

Then we put about 200ml of the egg mixture into the buttermilk , stir well and reverse the egg mixture.

Add the flour and beat well, then add 200ml of the flour mixture and beaten eggs into the buttermilk mixture and then pour it back.

Step 5Bake

Pour the mixture into the mold and bake immediately.

Bake for 30-35 minutes depending on the oven and if you use a dark or light-colored mold, the baking time will vary from 5-7 minutes.

Finally, take out the cake and let it cool

Good tip
– The cake can be made from the night before and in the morning, the cake decoration will still retain its deliciousness and seal.
– Put the cake into the baking pan, when the cake is done, take it out and let it cool.

Step 6Make cake decorating

Put 2 tablespoons of powdered sugar in the bowl of fresh cream and whip the cream up, besides the way to make birthday cake with fresh milk is also a very good way.

Make cake decorating

Good tip
If your home’s temperature is hot, you can leave the whipped cream in the freezer for about 15 minutes and whip it out.

Step 7Cake decoration

Divide the cake into 3 pieces.

Use a cup or bowl and place the base of the cake on top, then place the first piece of cake on top.

Use ⅓ apple juice and raspberry jam or apple jam on the cake and spread evenly, followed by a layer of cream , then a layer of fruits and finally another layer of cream . Continue to add the second piece of cake and do the same . And so is the third piece of cake.

Then cover the entire cake with cream and use a knife to smooth the surrounding sides.

Put the ice cream in the ice cream bag and shape it to your liking.

And finally decorate with fruit on top of the cake and around the cake and sprinkle with a little powdered sugar.

Just the right amount of cream on the cake and add a layer of fruit

Good tip : Choose colorful fruits to decorate the cake more beautiful and eye-catching

Finished product

A very pretty fruit birthday cake

The fruit birthday cake is simple but extremely beautiful and attractive, The sweet pieces of fruit in harmony with the rich cream and a little spongy of the cake are a wonderful combination.

The cream cake is not too boring because we don’t use much cream and our ice cream is not too sweet, the cake core is soft enough and has a very delicious fatty taste.

So lassho.edu.vn introduces to you how to make a fruit cake, you can try how to make a birthday cake with fresh milk which is also very delicious. Hope these shares can help you make a delicious cake, thanks for watching.

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