How to make delicious crispy and sour pickle tub

Pickled cucumber is a typical dish of the people of the Southwest region , the dish is made from the plant (also known as candle grass) which is a species of plant that grows scattered in the western province such as: Socs. Moon, Bac Lieu, Ca Mau. Because of the unique delicious taste, the salt and sour bath has become a famous dish and is used by people in the West to treat visitors from far away.

How to make pickled pickles is very simple, let’s go to the kitchen with lassho.edu.vn to make this delicious dish at home.

Processing time : 30 minutes

For : 4 people

Ingredients for making pickled pickles

• 1kg fresh tub
• 2 liters of rice water
• 1 clean glass or plastic jar
• 3 tablespoons salt
• 1.5 tablespoons sugar
• 1 tablespoon vinegar

How to cook pickled pickles with pickles

Step 1: Cook silage rice water

First, pour 2 liters of rice water into the pot, then add 2 tablespoons of salt and 1.5 tablespoons of sugar , stir well and bring to a boil. When the mixture boils, you will see a layer of foam floating on the surface, now you should skim off that layer of foam so that the sour brine is clearer.

Then you let the water cool down and pour it into a bowl with a lid to brew for 2 days so that the fermented rice water will ferment and settle the residue.

Step 2: Prepare the tub

You should choose plants with young and fresh cores. After buying, you will separate the old core around, wash it, then use a knife to carefully separate the tub (note that the tub is still fresh so it is very brittle and easy to break, you should be gentle when preparing it). ).

Next prepare a basin of water with 1 tablespoon of salt and 1 tablespoon of vinegar, stir well to wash and remove pus on the tub (you can use alum if you want the tub to be whiter). At this point, you put the tub that has been split in half and soak it in water for about 10-15 minutes. After 15 minutes, take the tub out and rinse with cold water and then drain.

Step 3: Carry out the salting of the tub

First you clean the jar and let it dry, then you put the tubs into the jar in turn. Because the tub is long, you have to bend the tub and then put it in, you should gently bend your hand to avoid breaking the tub, which will not be beautiful and not delicious. Next, you pour the silage rice water into the sink and use a plastic bag to press it over so that the tub is always submerged in water . And finally, fermenting the tub for 2 days is enough to enjoy.

Finished product

The pickle dish with pickles, when eaten, will have a crunchy and sour texture that is easy to eat. Western people often like to eat this dish in many ways such as: Mixing shrimp and meat salad, served with braised fish, dipping tub melon with shrimp paste is extremely delicious and serving rice there.

Hopefully, through the article, you will confidently go to the kitchen to make a strange and sour pickle dish for your family!

See more:

>> Summary of pickles to fight boredom on Tet holiday

>> Let’s make a very crispy fish sauce pickle to welcome Tet

>> How to cook braised pork in the Southern style, soft and ready for Tet

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