How to make delicious fried basa with lemongrass and chili with rice

Basa fish is a food containing many nutrients, delicious and sweet meat, it is used as an ingredient in many delicious dishes. Today, lassho.edu.vn shares how to make delicious fried basa with lemongrass and chili, catch rice, and make the meal more attractive.

Prepare
40 Minutes Processing
20 Minutes For
3-4 people

Ingredients for fried basa fish with lemongrass and chili

Ingredients for fried basa fish with lemongrass and chili

• 400g basa fish
• 50g minced lemongrass
• 50g minced purple onion
• 25g minced chili
• Seasoning: MSG, Salt

How to choose to buy fresh basa fish

To choose a fresh, delicious basa fish, you should choose one with transparent and slightly convex eyes, bright red gills, firm fish meat, a characteristic fishy smell that is not rancid.

You should avoid buying fish with eyes that turn opaque, concave, gills turn brown or pale green, fish slices are not flat, fluid.

You choose the one with transparent and slightly convex eyes, bright red gills, firm fish flesh

How to make fried basa with lemongrass and chili

Step 1Prepare and marinate basa fish

First, the fish you buy is soaked with lemon juice mixed with rice wine for 10 minutes to remove the fishy smell, then rinse with water 3-4 times to clean, drain.

Then, you cut the fish to taste, the head you keep in the refrigerator to prepare another dish.

Marinated fish

Put the fish in a plate or bowl, add 50g of minced lemongrass, 50g of minced shallot, minced chili, 1 teaspoon of MSG and 1 teaspoon of salt, stir well and marinate for 30 minutes for the fish to absorb the spices .

Step 2Fish fry

Fried basa fish marinated

You put the pan on the stove, add 2 tablespoons of cooking oil and heat until the oil is hot, then fry each piece of fish in turn , when frying, remember to flip the fish so that the fish is cooked evenly on both sides.

When the fried fish is golden, turn off the heat, put it on a plate and enjoy.

Finished product

Fried basa fish with lemongrass and chili is fragrant and eye-catching

Fried basa fish with lemongrass and chili is fragrant, the fish is cooked evenly, with a strong flavor. The fried fish dish is suitable for eating with rice, the pungent taste of chili and lemongrass will stimulate the taste buds, making the meal more appetizing.

Above is a simple way to make fried basa with lemongrass and chili, lassho.edu.vn wishes you success when making this dish for the first time.

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