How to make delicious and cool Hong Kong mango tea (mango sago)

Prepare
15 Minutes Processing
30 Minutes For
3 people

Hong Kong mango tea (Mango Sago) or mango pomelo tea is a dessert originating from Hong Kong, very popular and popular in recent years. Hong Kong mango tea is mild and sweet, helping to cool your mood immediately on hot summer days . Let’s save the recipe with lassho.edu.vn!

Ingredients for making Hong Kong Mango Tea (Mango Sago)

• 3 ripe mangoes
• ½ grapefruit
• 100g sago seeds
• 200ml coconut milk

• 300ml fresh milk without sugar
• 60g sugar

Ingredients for making Hong Kong Mango Tea (Mango Sago)

Good tip:

Choosing ripe yellow mangoes, firm hands, glossy, smooth skin, lightly pressed to feel the stretch, not soft or crushed are delicious ripe mangoes.

Grapefruit should choose to buy the fruit with glossy, stretchy, yellowed skin, heavy hand holding, the skin is still fresh, the stem is small, the bottom of the pomelo is flat, the thorns bloom evenly .

Sago seeds are starch extracted from the spongy gut of various tropical palm trees, which is very good for health. When mixed with boiling water, it will form a paste. You can buy sago seeds at specialty bakeries or dessert shops . In addition, e-commerce sites are also available for sale.

How to make Hong Kong Mango Tea (Mango Sago)

Step 1Preliminary processing of pomelo and mango

Grapefruit you peel and white pulp outside and then use a knife to separate the grapefruit inside, tearing the grapefruit cloves apart.

Peel the ripe mango, then cut it into bite-sized squares . Put ½ of the mango flesh into the blender, puree, and keep the rest.

Preliminary processing of mango and grapefruit

Step 2Cooking sago seeds

Cook 1 pot of boiling water , then put the sago seeds in and cook for about 15-20 minutes on medium heat , cook until the sago seeds are clear and float to the top , then remove and put in a bowl of cold water to prevent the seeds from sticking together. .

Cooking sago seeds

Step 3Cook coconut milk

Take a new pot, add 60g of sugar, 300ml of unsweetened fresh milk, 200ml of coconut milk and 150ml of filtered water , stir with medium heat for 5 minutes until the sugar dissolves, the coconut milk mixture is mixed.

Cook coconut milk

Step 4Cooking tea

Add the pureed mango, peeled grapefruit and cooked sago seeds to the coconut milk mixture, then continue to stir for 5 minutes and then turn off the heat.

Put the tea in a cup, add some sliced ​​mango meat on top and you can enjoy it! You can add ice or keep it in the fridge for 1-2 hours and then it will taste better!

Cooking tea

Finished product

Hong Kong mango tea (Mango sago) has a bright yellow color with iridescent sago seeds that look very beautiful. You will fall in love with this dish because of the sweet and tangy taste of mango, combined with the succulent, sour grapefruit cloves, adding the chewy sago seeds to make the dessert more fun.

Finished Hong Kong Mango Tea (Mango Sago)

Hong Kong mango tea (Mango Sago) is so easy to make and beautiful, isn’t it! Follow lassho.edu.vn to pocket more quick, simple recipes for the whole family to enjoy.

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