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Deep-fried red snapper is a simple dish but has an unmistakably delicious taste. Deep-fried red tilapia with the natural sweetness of fish plus the crispy taste of breadcrumbs will definitely make your family meal more delicious, especially the kids will love this dish. Let’s go to the kitchen to treat the whole family!
Prepare
40 Minutes Processing
20 Minutes For
3-4 people
Ingredient
- Red snapper fish 1 fish about 500g
- Flour
- Deep fried dough
- Spices: Seasoning seeds, fish sauce, cooking oil
Hot Tip: Delicious fish will have a natural white or yellow color, these fish will taste better when cooked. Limit the selection of fish with black color, because they are often the type of fish raised in stagnant ponds or ditches, so the meat will be fishy and friable.
How to make fried red snapper fish dish
Step 1: Prepare ingredients
The red snapper fish is shaved off the scales, cut open the abdomen, removed the intestines, washed, then used a very sharp knife to filter the lean meat of the iron fish into matchbox-shaped pieces. Next, you put the fish in and marinate with a little seasoning powder and fish sauce for 20 minutes to let the fish infuse the spices.
Add the flour to the water and stir. Note that the flour when stirring should not be too thin but have a moderate consistency so that when dipping the fish in the flour, it will stick to the fish. Pour the breadcrumbs into a bowl.
Step 2: Fry the fish
Put the pan on the stove until the pan is hot, then pour the cooking oil into the cooking oil.
Pick up each piece of fish and dip it in the previously mixed flour, then dip it in the breadcrumbs and drop it in the oil. Keep doing this until you run out of fish.
Continue to fry the fish, initially fry on low heat so that the fish inside can be cooked without the outer shell being burnt. Then turn the heat up a bit so that the outer layer of breadcrumbs is golden.
Remember to turn both sides of the fish evenly when you see the breaded fish is golden brown, then take it out on a plate.
Finished product
Let’s go to the kitchen to make delicious crispy fried fish, to treat the whole family!
Enjoy deep-fried red snapper with chili sauce or ketchup for sure! You can add herbs to make it more appealing.
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