How to make spice powders with an oil-free fryer at home

Garlic powder

Garlic powder ingredients

400g garlic

How to make garlic powder

Step 1: Prepare garlic

First, you separate the garlic cloves, soak them in water for 1 hour , this step helps to peel the garlic faster. Then peel, wash, and dry the garlic.

>> The secret to peeling garlic is lightning fast, even dim chicken can do it

Grate the garlic into thin slices , so that when drying with an oil-free fryer, it will be faster.

Step 2: Make garlic powder

Dry garlic in an oil-free fryer at 120 degrees Celsius for 25 minutes until the garlic is crispy, do not dry too much at once and spread the garlic evenly for faster drying.

Take out the garlic to cool, then use a grinder to grind the roasted garlic into a fine powder, just a little bit at a time so that the powder doesn’t clump . If you don’t have a blender, you can use a pestle.

Finished product

In a few simple steps, you’ve got 125g of dried garlic powder, super smooth, very fragrant, used to season and marinate dishes that are both delicious and save cooking time than using fresh garlic.

Onion powder

Ingredients for onion powder

500g purple onion

How to make onion powder

Step 1: Prepare purple onions

Red onion peeled, washed, drained, then used a double-edged knife to slice into thin slices .

Step 2: Make onion powder

Dry the onions in an oil-free fryer at 120 degrees Celsius for 25 minutes until the onions are golden brown.

Use a blender to grind it into a fine powder, sifting the flour again, then put it in a dry roasting pan with low heat , if the dough is lumpy, sift it again and continue to roast until the dough is dry and smooth.

Finished product

500g of fresh onions will produce more than 150g of onion powder, smooth fragrant, beautiful brown color . So you can carefree taste, marinate food without fear of burning eyes because of peeling onions anymore.

Ginger powder

Ingredients for ginger powder

300g ginger

How to make ginger powder

Step 1: Prepare ginger

Peel the ginger , wash it, dry it, then grate or cut it into small pieces .

Step 2: Make ginger powder

Dry in the hot sun for about 4 days or dry ginger in an oil-free fryer at 100 degrees Celsius for 40 minutes , until the ginger is dry. Remember to check often so that the ginger doesn’t burn.

Use a blender to grind into a fine powder.

Finished product

With 300g of fresh ginger, it will produce about 50g of dried ginger powder, which can be used to marinate baked goods, convenient storage but still retains the pungent flavor of fresh ginger.

How to store spice powder?

You should store the powder in a sealed glass jar and keep it in the refrigerator , if left at room temperature, the powder will be hard and lumpy.

With just a few simple steps and an oil-free fryer, you can make many different spice powders. Ginger, onion, garlic seasoning powder is convenient, saves cooking time, but the flavor is not inferior to that of fresh onions, ginger, and garlic.

see more

>> 5 spices that should be stored in the refrigerator

>> Super chef’s seasoning principle

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