How to make attractive moon cake filled with green bean paste

See more: How to make cold marshmallows and how to make delicious and simple mooncakes at home

Prepare
10 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making green bean paste cake

• 150g cooked glutinous rice flour or sticky rice cake powder
• 60g peeled green beans
• 170g sugar
• 150ml water
• 15ml cooking oil
• ½ teaspoon salt

How to make flexible moon cake with green bean paste

Step 1Making green bean paste

– Soak green beans for about 4 hours, wash them and then take them out.

– Put the green beans in a pot with 250ml of water, cook until the green beans are soft. When the green beans are cooked, pour 20g of sugar, a little salt, mix until the sugar and salt dissolve, then turn off the heat.

– Put the green beans in a blender, puree the green beans. If you do not have a blender, you can pound or puree the green beans.

– Put the ground green beans in the pan, slug the green beans with low heat. Then add 15ml of cooking oil, the slugs see that the green beans are a bit dry, then turn off the heat.

Making green bean paste

Step 2Cooking sugar water

– Pour into the pot 150ml water, 150g sugar, add the remaining salt, then bring to a boil until the sugar dissolves and then turn off the heat.

Cooking sugar water

Step 3How to make soft cake

– Pour the sugar water into the bowl, slowly add the cooked glutinous rice flour into the sugar water, mix until the dough begins to thicken and become flexible. Then let the dough rest for about 30 minutes. Leave some glutinous rice flour for the dough.

Mix the flour

– Pour the flour on the cutting board or table, put the dough on, start kneading until the flour is completely absorbed. Divide the dough into portions and roll them into balls.

– Pour a little flour on the cutting board, roll each part of the dough to thin, roll the edge of the dough thinner than the inside. Then add the green bean paste inside.

– Knead the dough to make the cake round.

Knead the dough to make the cake round

– Put the molded part into the spring mold, press firmly to evenly mold the cake, then press down firmly.

Put the molded part into the spring mold, press firmly to make the cake even

Finished product

Finished moon cake with attractive green bean filling

See more: 4 ways to make traditional flexible mooncakes that are simple and easy to make

Simple, isn’t it, the cake is done for about 2 days, the cake will be clear and delicious. If you don’t have an oven at home to make cupcakes, buns are an easy option. So you already know how to make green bean slugs to make flexible mooncakes, right? Let’s enjoy the soft, chewy and fragrant cake of green bean filling.

Maybe you are interested:

Reference source: Delicious Food