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Braised snakehead fish with delicious rice, Southern taste, is a flavorful and fragrant dish that originates from the southern region of various countries. It is a culinary masterpiece that combines the tenderness of braised snakehead fish with the aromatic flavors of herbs and spices. This dish offers a unique blend of textures and tastes, making it a perfect addition to any seafood lover’s table. Whether you are a seasoned cook or just starting your culinary journey, this guide will take you through the step-by-step process of preparing a scrumptious braised snakehead fish crowned atop a bed of flavorful rice. So, let’s dive into the world of Southern cuisine and discover how to create this delectable dish that will elevate your dining experience to a whole new level.
Process
20 Minutes Prepare
20 Minutes For
3-4 people
Snakehead fish is a familiar fish in Vietnamese cuisine and has many health benefits. Braised snakehead fish is a delicious dish, the fish meat is sweet and firm, fully absorbed with rich spices, bringing rice. In this article, I will share with you how to cook this dish according to Southern standards!
Ingredients for braised snakehead fish
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1 snakehead fish
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Green onions, chili
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Minced red onion, minced garlic
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Seasoning: seasoning, fish sauce, monosodium glutamate, pepper, Korean chili powder, ginger powder, rock sugar, sesame oil, chili sauce
Ingredients for braised snakehead fish
How to make braised snakehead fish
Step 1Process materials
Onions, you remove the roots, wash, cut the onion head about 3-4cm. Chopped onion leaves.
Snakehead fish you buy to clean, remove the intestines, especially the blood in the fish’s belly so that when processing it will not be fishy. Cut the fish head, body and tail separately, then cut into slices to eat. Do not cut the slices too thin, otherwise the fish will be crushed when stored !
Good tip: After cleaning, brush the ash or flour to reduce the viscosity of the fish and use lemon and ginger to rub on the body to remove the fishy smell.
Process materials
Step 2Marinated fish
After letting the fish drain, put the fish in a bowl. Add 2 teaspoons of seasoning, 1 tablespoon of fish sauce, 2 teaspoons of monosodium glutamate, 2 teaspoons of pepper, 1 teaspoon of Korean chili powder, 1 teaspoon of ginger, onion, and garlic powder. Then stir the mixture and marinate for about 15 minutes for the fish to absorb the flavor.
Marinated fish
Step 3Fish stocks
First, you put an earthen pot on the stove, put a little sesame oil, 3 tablespoons of rock sugar . Then use a spoon to stir until the sugar dissolves and the mixture turns brown.
Make colored water
Next, you add onion and garlic to fry until fragrant and then add 1 tablespoon of chili sauce and stir well. You put each piece of fish into the pot, finally you put coconut water on the fish face and add 2 tablespoons of fish sauce , onion head and chili. You adjust the heat to low and then open the lid for about 1 hour to complete.
Fish stocks
Step 4Finished product
Braised snakehead fish dish is rich in flavor, combined with a little fat of fat and the spicy taste of chili pepper will make your rice tray even more delicious.
Braised snakehead fish with rich flavor
Enjoy
Braised snakehead fish is best when eaten with hot, fragrant rice, when eating a little fish stock sauce on rice, biting more pieces of fish with chili and pepper to feel all the perfection and richness of the dish. this familiar.
Enjoy braised snakehead fish
As long as you follow the instructions and notes in this article, you will surely have a delicious pot of fish. Good luck.
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In conclusion, making braised snakehead fish with delicious rice, Southern taste is a culinary delight that combines the tender flavors of the fish with the aromatic spices and herbs, creating a dish that is unique to the region. The tantalizing combination of the moist and flaky fish, paired with the fragrant and flavorful rice, is sure to satisfy the taste buds of even the most discerning food lover. By following the simple steps outlined in this guide, one can recreate the Southern taste in their own kitchen and enjoy a traditional and mouthwatering meal. Whether it is for a special occasion or a regular family dinner, this recipe is a wonderful way to embrace the rich and distinctive flavors of the Southern region. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that will transport you straight to the South with each and every bite.
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