How to make young lemongrass chicken feet, just hearing that makes me want to eat the whole plate

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Although not as much meat and fat as other parts, chicken feet can still make many delicious dishes and are loved by many people. Not only that, they are also very good for health.

Since ancient times, in Oriental medicine, chicken feet (weighing millet) are considered to be sweet, average, non-toxic, help to nourish the body, increase vitality, strengthen tendons and bones , … and are used as exercises. medicine to support and treat many different diseases. They can help supply collagen, improve digestion, heal injuries, improve the immune system, maintain gum health , and more.

With such benefits, what are you waiting for without going to the kitchen to show off your talent in making one of these delicious chicken feet dishes right away!

Ingredients for making young lemongrass chicken feet

• 500g chicken feet
• 10g ginger
• 30g lemongrass
• 20g purple onion
• 50ml of tapioca juice
• 50g kumquat
• 100g shrimp satay
• 100g young toads

• 20g chili
• 30g dried shrimp
• Condiments: fish sauce, brown sugar.

Ingredients for making young lemongrass chicken feet

2 How to make young lemongrass chicken feet

Step 1Process materials

Process materials

First, you chop 20g lemongrass and 20g red onion. Then, you bring 20g of chili to thin slices, and 50g of zucchini and 100g of young toads are cut in half.

Step 2Boiled chicken feet

You wash 500g chicken feet, cut the nails and cut them in half. Then, you bring them to boil with 10g of ginger and 10g of lemongrass for aroma and remove odors for about 10 minutes . When you’re done, take it out, soak it in cold water to make the chicken legs more crispy , then drain.

Step 3Make chicken feet mix sauce

You put the oil pan on the stove, when the oil is hot, add 20g of lemongrass and 20g of minced shallot, fry until fragrant. Then, you add 50ml fish sauce, 50ml juice, 100g brown sugar and 100g shrimp satay, stir well, until it boils, turn off the heat.

Step 4Complete the chicken feet with lemongrass and toadstools

You put in a large bowl 500g of boiled chicken legs with 50g of dried shrimp, 20g of sliced chili, 50g of halved zucchini and 100g of halved toads. Then, you pour the sauce just made, mix well and let it sit for about 30 minutes to absorb the flavor . So it’s done.

Reference : How to make chicken feet soaked with lemongrass, chili, lemongrass

Finished product

Chicken feet with lemongrass and toadstool have very eye-catching colors. When enjoying, you will feel the crispy chicken feet combined with the sour taste from young toads and kumquats, a little pungent of chili plus a bit of saltiness to absorb the flavor of the sauce. I must say this is definitely a great snack.

See more: How to debone chicken legs, delicious dishes from boneless chicken feet

With a simple way to make delicious instant lemongrass soaked chicken feet at home, the ingredients are easy to find, what are you waiting for, let’s do it right away. Don’t forget to check out more ways to make delicious Thai chicken feet!

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