Share how to make sweet pea-filled dumplings, soft shell

Prepare
60 Minutes Processing
40 Minutes For
3-4 people

Dumplings filled with green beans are delicious, greasy, and the outer shell is soft and fluffy will surely satisfy you from the aroma to the taste.

Ingredients for making green bean dumplings

• Pre-mixed dumpling dough: 300g
• Peeled green beans: 100g
• Sugar: 70g
• Vinegar: 2 teaspoons

Ingredients for making green bean dumplings

How to make green bean dumplings

Step 1Mix dumpling dough

First, put in a bowl of 120ml of water and 3g of ready-made dry yeast powder (in the package of dumpling powder, there is a package of dry yeast about 7-8g), stir well to dissolve the powder, leave for 10 minutes.

The green beans are soaked in warm water until soft.

After 10 minutes, you put 300g of dumpling powder into a bowl of water mixed with dry yeast powder . You mix the flour mixture well and then use your hands to knead the dough until it is smooth , the longer the kneading, the more flexible the dough will be. You knead until the dough is smooth, flexible and does not stick to your hands , about 20-25 minutes . Finally, you keep the dough for 60 minutes, let the dough rise for 30 minutes.

Dumpling dough stuffing

Step 2Making dumplings

After soaking for 30 minutes , the green beans have bloomed, you will take them to wash and cook the beans.

You put the green beans in a pot with 300ml of water and then boil until the beans are fully expanded, you let the heat be low to let the beans expand.

When the green beans are cooled , put them in a blender with 100ml of water and then grind the beans. Then, put all the ground beans into a non-stick pan with 70g of sugar and stir until the sugar and slugs are thick.

Making green bean cake

Step 3Shape dumplings

You sprinkle a little dry flour on the cutting board to put the dough on the cutting board and divide it in half and then roll each part of the dough into a long piece. Next, divide the dough into small pieces.

From such small parts, you use a rolling pin to thin the dough , in turn until the dough runs out to get round thin crusts.

You round the green bean filling into small balls to eat . You put the dough in the center of the cake, then gather the dough and roll it into a circle, then let it rest for 30 minutes .

Shape dumplings

Step 4Steamed buns

You prepare a pot of boiling water, if you want white cakes, you can add 2 tablespoons of vinegar . You put the cake into the steaming basket and then close the lid, note that on the mouth of the pot, you lined a clean cloth so that the water does not pass and flow down the cake, put an extra chopstick to limit the heat too much.

You steam the cake for 20 minutes , then turn off the stove, then incubate the cake for 5 minutes to be able to display it on a plate.

Steamed buns

Finished product

Finished green bean dumplings

The beautiful little dumplings, fresh white steamed out of the oven look delicious. The outside of the cake is soft, smooth and spongy, the inside of the green bean paste is soft, sweet and has a very beautiful yellow color. This cake can be used for breakfast, eaten in side meals is also very reasonable.

See more: Summary of 8 ways to make delicious, soft and delicious sweet cakes

Hopefully, through the above article, it will help you pocket how to make sweet green bean dumplings, soft shell to process for your family to enjoy! Good luck.

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