How to make delicious salted egg meat buns

Prepare
70 Minutes Processing
60 Minutes For
3-4 people

Dumplings are a simple, quick, easy and convenient dish that everyone loves to eat. Especially if you are a fan of salted eggs, do not ignore the following article on how to make salted egg dumplings.

Ingredients for making dumplings with salted egg meat

• 280g all-purpose flour
• 1 egg white
• 200ml fresh milk without sugar
• 20g tapioca flour
• 5g baking powder
• 5g bread yeast
• 200g minced meat
• 6 salted eggs
• 3 chicken eggs
• 1 sausage
• Green onion, onion
• Vermicelli
• 1 ear mushroom, 5-6 shiitake mushrooms
• Seasoning: Salt, cooking oil, seasoning, monosodium glutamate, sugar, oyster sauce, sesame oil, vinegar

Good tip
– When choosing salted eggs, you should choose the ones that don’t have stretch marks on the outside. Shake gently with your hand to feel a little water inside. You should look at the salted egg in the sun if the egg white is clear, pink, and the yolk is miniature, then the egg is delicious.
– When beating salted eggs, if the egg white is thin and clear, while the yolk is small, slightly sticky and pink, it is a good egg. Should throw away when smelling eggs have an unpleasant fishy smell, in addition, you can also make salted eggs at home.

Ingredients for salted egg dumplings

How to make dumplings filled with salted egg meat

Step 1Making pie crust

First, put all-purpose flour in a large bowl, add bread yeast, tapioca flour, sugar, teaspoon salt, egg whites, baking powder, 1.5 tablespoons cooking oil, teaspoon lemon juice to make the cake white and then mix well. Then slowly add 180-200ml of unsweetened fresh milk.

You use your hands to knead the dough until the dough is smooth and no longer sticks to your hands for 15-20 minutes , then you form a round ball and put it in a bowl, cover with food film and then let the dough rise for 60 minutes .

Making dumpling shells

Step 2Making the cake

Mushrooms and shiitake mushrooms you soak to bloom and wash, then cut into small dices. Finely diced onions, thinly sliced green onions, thinly sliced sausages.

Boiled and split chicken eggs into 4. Noodles soaked and cut short to taste.

Next, you put all the ingredients and meat in a bowl and marinate with 2 teaspoons of seasoning, ⅓ teaspoon of MSG, 1 teaspoon of sugar, ½ teaspoon of oyster sauce, and 1 tablespoon of sesame oil. , 1 teaspoon cornstarch . Then stir well to absorb all the spices.

Making dumplings

Step 3Shape the cake, steam it

You divide the marinated cake into equal parts, about 7 parts. You roll it up and squeeze 1 salted egg, 1 piece of sausage and 1 piece of egg into it.

Keep doing this until you run out of filling. Then you bring it to steam for 3-5 minutes from the time the water boils.

Shape and steam the cake

Step 4Shape the cake

You divide the dough into 7 parts equivalent to the amount of cake filling. Turn the dough inside out. You sprinkle a little bit of energy on the plastic sheet to make the dough and then use a rolling pin, roll the dough very thin, the bigger the roll, the easier it will be to mold the cake.

You use a little water to soak in the edge of the cake so that when catching the cake, it will not spill out. You take turns folding the edges of the cake together like catching a fan and then rubbing the top of the dumpling to make sure.

Shape dumplings

Step 5Steamed buns

After you have finished all the dough, you take it to incubate for 60 minutes and then steam it in a water bath, note when steaming, remember to add 3 tablespoons of vinegar to make the cake whiter when steaming.

When steaming, remember to cover with a towel and then steam for 10 minutes, do not open the lid during the steaming process . After 10 minutes, you open the lid to let the steam escape, then cover and steam for another 3 minutes , the main cake.

Steamed dumplings

Step 6Finished product

Finished salted egg dumplings

It’s not too difficult to make delicious salted egg dumplings, right? The crust is soft and smooth, not hard, the cake has the fatty taste of salted eggs, the sweet and fragrant taste from the meat is no different from the store bought. You should try making this dish.

Enjoy

Salted egg dumplings are best when you eat them hot, so make sure to eat them as soon as you get out of the kitchen to enjoy them while they’re still soft and the eggs aren’t fishy.

Dumplings filled with salted egg meat

See more: 3 ways to make delicious and simple flour dumplings at home

Hopefully, through the article, you have pocketed a recipe for making delicious salted egg dumplings. I wish you success.

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