How to make delicious carrots and radishes

Ingredient

• 1 carrot

• 1 white radish

• Glass jar with tight-fitting lid

• Seasoning: salt, sugar, vinegar, filtered water

How to make carrots and turnips

Preliminary processing of carrots and radishes

– Carrots, radishes are washed, peeled, then cut into small bars with a length of about 5 cm.

– Put the chopped carrots and radish in a bowl, mix well with a little salt.

– Marinate for about 30 minutes, carrots and radishes will be more flexible.

– Then wash the carrots and radishes with water to remove the salt, squeeze out the water in the tubers, drain.

– Put carrots and radishes in a glass jar.

How to cook soaking water

– Put vinegar, water, sugar in a pan, put on the stove and stir until the sugar dissolves. Then turn off the heat and let it cool.

Complete

– Pour a mixture of water, vinegar, and sugar to cover the tubers. Close the lid.

Finished product

Carrots, radish soaked in 45-60 minutes is used. You can store it in the refrigerator for later use. Can be used for up to 1 month.

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