How to make delicious lemongrass steamed stomach for cold days

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

On cold days but still enjoying the steamed stomach with lemongrass, what else is great? If you still do not know how to make this dish, please follow the following article.

Ingredients for steamed stomach with lemongrass

• 500g pork stomach
• 6 lemongrass plants
• 1 teaspoon betel nut lime juice
• Seasoning: Salt, pepper, seasoning
• Tools: Steaming basket, fork, cutting board

Good tip:
– A delicious stomach will have a light color when you pick it up to feel the thickness, when you press it, it has good elasticity and there is a lot of fluid inside, it is a fresh and delicious stomach. Do not choose a stomach with a strange smell, too large or swollen because it is a sign that the stomach has been left for too long and shows signs of damage.

Ingredients for steamed stomach with lemongrass

How to make steamed stomach with lemongrass

Step 1Process materials

Process materials

After buying lemongrass, you wash the original part, smash it and chop it, and the upper part you cut into pieces.

Pork stomach, you use 1 teaspoon of lime juice to eat betel nut and then rub the stomach both outside and inside for 5-10 minutes, so that the pig’s stomach is deodorized and clean.

Good tip:
– If you do not have lime juice to eat betel nut, you can clean the bad smell of the pig’s stomach by boiling the stomach with salt, 1 pounded ginger root, 1 teaspoon vinegar, 1 tablespoon white wine. When the water boils, use chopsticks to skewer the meat until it becomes soft.

Step 2Marinated pork stomach

Marinated pork stomach

After cleaning the pig’s stomach, put it in a bowl to marinate with 1 teaspoon of MSG, 1 teaspoon of seasoning, and then use your hands to spread the seasoning.

Next, you put ½ lemongrass cut into pieces and all the minced lemongrass inside the stomach and season with 1.5 teaspoons of seasoning and 1 teaspoon of pepper to marinate for 15 minutes. The remaining part of lemongrass is cut, you put it on a plate and then put your stomach on top to prepare for steaming.

Step 3Steamed pork stomach

Steamed pork stomach

You put the pot on the stove to boil until the water has started to evaporate, then put the plate of pork stomach in and then cover the lid and steam for 20-30 minutes, while steaming you should open the lid to check the stomach.

Step 4Finished product

If the stomach shows signs of shrinking and presses with chopsticks to feel the crunchiness of the stomach, it means that the stomach is cooked. After the pig’s stomach has finished steaming, take it out on a cutting board, cut it into small pieces and then put it on a plate. So we have finished the steamed lemongrass stomach dish.

Steamed stomach with lemongrass

Enjoy

Delicious pork stomach dish, when you eat you feel the crunchiness of the stomach along with the aroma of lemongrass creating an attractive dish, your family will surely fall in love with this dish!

Enjoy

Above is how to make a steamed stomach with lemongrass that Bach Hoa GREEN has synthesized. Hope the above article can help you to make this dish successfully.

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