How to dry spicy shredded chicken without fat simple at home

Prepare
15 Minutes Processing
75 Minutes For
3-4 people

Dried chicken is always a favorite dish because of its attractive taste and simple way of making, especially with the sugar-free method below, you will not need to worry about getting fat when enjoying dried chicken with lemon leaves. Please.

See more: How to dry chicken with lemon leaves in a delicious and simple pan at home

Ingredients to dry spicy shredded chicken

• 500g skinless chicken breast
• 7-8 cloves of lemongrass
• 5 chili
• Lemon leaves, red onion, garlic, ginger
• Seasoning: Salt, fish sauce, honey, five spices, ground pepper, colored cashews (or cashew oil), coconut oil (or olive oil), Korean chili powder

Tips for choosing fresh chicken breast
– To choose delicious pieces of chicken breast, choose pieces with light yellow skin, thin and smooth as well as with high elasticity.
– Delicious chicken breast has fresh color, firmness, no strange odors and no bruises or hematomas on the skin.
– You should not choose pieces of chicken that are pasty, slippery or concave with a lot of water, because these pieces of meat have been injected with water or soldered, which is harmful to health.

Ingredients to dry spicy shredded chicken

How to dry spicy shredded chicken

Step 1Boiled chicken

You smash 4-5 purple onions, 1 ginger branch and a little part of lemongrass leaves and then put in a pot of water to boil the chicken , you add 1/4 teaspoon of salt and pepper to the pot and bring to a boil. .

When the water is boiling, boil the chicken breast for about 15-18 minutes until the chicken is cooked, then take the boiled chicken and soak it in cold water for about 5 minutes for the chicken to cool and then drain.

Boiled chicken

Step 2Prepare materials

You mince about 1-2 garlic and 7-8 lemongrass cloves, with chili, you remove the stem and leave 2 left, the remaining 3 fruits, you pound. Lemon leaves, you use about 12 leaves, cut off the stem and then take half of it, cut it into half and leave it whole.

As for the chicken breast, after the meat has cooled down, tear the meat into bite- sized pieces .

Prepare materials

Step 3Dry chicken with lemon leaves

You put 2 tablespoons of coconut oil in the pan and sauté garlic, minced lemongrass and crushed chili, add 2 tablespoons of five spices, 3 tablespoons of chicken broth, 1 tablespoon of fish sauce, 1/2 tablespoon of salt, 1 /2 tbsp red cashews, 1 tbsp honey, 2 tbsp Korean paprika and chopped lime leaves and stir well.

When the mixture has boiled and thickened, then you add shredded chicken breast, lemon leaves and whole chili peppers and stir- fry together. Stir-fry until the chicken has absorbed all the water and is slightly dry, then lower the heat and continue to stir until the chicken is completely dry and the lemon leaves are crispy , then turn off the heat.

Dry chicken with lemon leaves

Finished product

The spicy shredded chicken after being done has an eye-catching golden brown color and attractive aroma, the dry chicken is rich and chewy, salty, spicy, and slightly sweet, extremely stimulating to the taste, when eating, you can still feel it. The pleasant aroma of lemon leaves is extremely delicious.

Delicious shredded chicken

In addition to the above method, you can learn how to make super delicious shredded chicken.

Hope you will successfully make spicy shredded chicken to enjoy without fear of fat with the extremely simple recipe that lassho.edu.vn has just shared with you.

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