2 ways to make beef tendon with lemongrass and chili peppers soft, fragrant and delicious

You don’t have to go to a pub to enjoy this dish. Today, Bach Hoa Xanh will show you 2 ways to make soft, fragrant, and delicious beef tendons with lemongrass and chili!

How to make stir-fried beef tendon with lemongrass and chili

Cooking time : 40 minutes

For : 3 users

Ingredients for stir-fried beef tendon with lemongrass and chili

• Beef tendon: 300 gr
• Purple onion: 13 pieces
• Lemongrass, dangerous chili, green onion, roasted peanuts, garlic, horn pepper, ginger, onion
• Seasoning: salt, fish sauce, monosodium glutamate,…

Ingredients for stir-fried beef tendon with lemongrass and chili

How to make stir-fried beef tendon with lemongrass and chili

Step 1: Prepare ingredients

Processing beef tendons

You proceed to squeeze beef tendons with 2 tablespoons of salt and 4 tablespoons of vinegar to remove the odor . Then put the beef tendon in a pot of water with enough water to cover the beef tendon. Put in the pot 1 tablespoon of salt, 2 tablespoons of fish sauce, 1 tablespoon of MSG along with 1 peeled onion, sliced ginger, and lemongrass. slicing and smashing to better eliminate odors

Next, turn on the stove to boil for 45 minutes, then take out the beef tendons and dip them in cold water for 10 minutes to keep the beef tendons more crispy.

For pre-boiled beef tendon

Although beef tendon is already boiled, but if you find it still tough, you can boil it with 500ml of water , 1/3 teaspoon of salt, 1/2 teaspoon of MSG, 1 tablespoon of white wine, 3-4 slices of ginger and 2 lemongrass trees smashed for about 15 minutes .

Boil for 15 minutes, then take it out and put it in a bowl of cold water to keep the beef tendons crispy.

After the beef tendon has cooled down, cut the beef tendon into bite-sized pieces.

Prepare other ingredients

Chop 2 lemongrass plants and slice the remaining 2 plants. Onions are finely chopped. Next, use a knife to smash 10 purple onions. The horn pepper you will cut into small dices. Garlic, the remaining 3 purple onions and chili peppers, finely chopped.

Step 2: Stir-fry beef tendons

Place the oil pan on the stove and add 3 tablespoons of cooking oil. When the oil is hot, add the sliced lemongrass and fry until fragrant and then take it out.

Using the same pan, you continue to fry the minced lemongrass, smashed shallot, minced shallot, garlic and minced chili.

When the above mixture is golden, you add all the beef tendons with 1/2 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of sugar, 1 teaspoon of fish sauce and then stir all up and adjust again. To suit your family’s taste, stir well for 1 minute.

After seasoning is complete, you add the sliced lemongrass, chopped green onions, and chili peppers, stir well and turn off the heat and place on a plate.

Finished product

Stir-fried beef tendon with lemongrass and chili after finishing is very attractive, fragrant, crispy and tender, very delicious . Suitable for many drinking sessions

How to make braised beef tendon with lemongrass

Processing time : 60 minutes

For : 3 users

Ingredients for braised beef tendon with lemongrass

• Beef tendon: 400 g
• Minced garlic, lemongrass, ginger
• Seasoning: seasoning, fish sauce, pepper, sugar, salt,…

How to make braised beef tendon with lemongrass

Step 1: Prepare ingredients

Rinse the beef tendon, then squeeze the beef tendon with salt and vinegar to remove the odor. Sliced chili, minced garlic and lemongrass cut into short pieces, smashed

Step 2: Store beef tendons

Put the pot on the stove, add the minced garlic oil. Add the beef tendon and stir-fry, until the beef tendon is hunted, add 300ml of water, lemongrass, and ginger, mix well, store for about 45 minutes . When adding water, the water boils, you should turn down the heat to help the beef tendons soften and absorb the spices when eating. While simmering, if you see foam emerging, you should remove the foam, making the dish more delicious

Season with 1/2 tbsp seasoning, 2 tbsp fish sauce, 1/2 tsp pepper, 1/2 tbsp sugar, 1/4 tbsp salt mix well, continue to stock for about 10 minutes .

Finished product

Braised beef tendon with lemongrass has a rich taste, nose-splitting aroma, delicious soft beef. It goes well with hot rice

Above is a guide on how to make delicious chili lemongrass beef tendon. Good luck!

See more:

>> Have a mouthful with delicious dishes with extremely attractive beef tendons

>> How to make beef tendons braised with strange pickles, soft tendons absorb the whole family’s favorite flavor

>> Telling you how to cook delicious spicy beef tendon soup ‘all out’ that makes you just want to eat forever

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