How to make golden, crispy banh khot for an hour without a mold

The name Khot cake sounds strange, but it is a familiar dish, attracting diners because of its crispy golden crust, soft inside, slightly dipped in taste with sweet and sour sauce to create an attractive flavor. Here is a very simple recipe for making banh khot without using a cake mold!

Prepare
20 Minutes Processing
45 minutes For
3-4 people

Ingredients for making banh khot

• 200g rice flour
• 100g deep-fried flour (makes the cake crispy and fragrant)
• ½ tsp turmeric powder (for nice golden cake)
• 470ml sugar-free soda water.
• 400g peeled shrimp, washed.
• Garlic, chili, lemon juice
• Spices: sugar, salt, fish sauce.

Ingredients for making banh khot

How to make banh khot

Step 1Process materials

You prepare a bowl, then put the rice flour, fried flour, salt, turmeric and soda water in, stir well, then put the dough in the refrigerator to let the dough rest for about 30 minutes .

Place shrimp in a bowl and add 1 teaspoon of garlic powder and mix well.

Process materials

Step 2Make fish sauce

You put in a small bowl 1 tablespoon of granulated sugar, 3 tablespoons of warm water (to make the sugar dissolve quickly) use a spoon to stir until the sugar dissolves, then add 1 tablespoon of fish sauce, tablespoon of lemon juice, finally add Add minced garlic and chili and mix well.

Make fish sauce

Step 3Pour Khot cake

To pour banh khot if you don’t have a mold, you can use silicone cups to be safe . You should choose a quality mold. You should carefully read how much temperature the mold can withstand and how much temperature you should choose. Buy special molds for cooking.

Pour Khot cake

Now take the bowl of dough out of the fridge and stir it with a spoon. You divide the dough into 2:

Half of the dough you put into each mold, then some molds you put the shrimp in, and some other molds you put the shrimp in later.

Half the dough, you add a little scallions to add color and flavor to the cake .

Step 4Bake

You put the cake you have poured into the oven at a temperature of 200 degrees Celsius on the upper and lower fire and bake for about 6 minutes , then you take out the cake, you will see that the mold has liquid shrimp paste, you continue to put this cake in. Bake for a few more minutes for the cake to harden, and without the shrimp, the dough has dried but the surface is still slightly wet, then remove the cake to a plate.

Bake

Step 5Fried cake

You put on the stove 1 pan of oil to heat the oil, then put the banh khot in and fry it, if the banh khot has no shrimp, then you put 1 more shrimp, the shrimp will stick to the surface of the cake, take out the part of the banh khot with shrimp in the oven. and fried together . Fry with medium heat until the cake is golden and fragrant, when the cake is golden, take it out on paper towels to absorb the oil.

Fried pancakes

You can prepare an extra cup of onion fat to sprinkle on top of the golden fried cakes if you like to eat a bit more fragrant and fatty cake.

Step 6Finished product

You put the banh khot on a plate, the banh khot is crispy and crispy, with an extremely eye-catching yellow color mixed with sweet and sour fish sauce to ensure everyone loves it.

See more: 10+ ways to make delicious, long-lasting, and simple pancakes at home

The finished product does not need a mold

Enjoy

There’s nothing better than banh khot with a crispy crust, soft and spongy inside, and a delicious, fatty, coconut-flavored shrimp paste with a little sweet and sour fish sauce.

Enjoy banh khot

In addition to banh khot, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!

There is no need for a cake mold, but with the simple recipe shared in the last article, you can completely make a beautiful plate of golden banh khot, the taste is crispy. There’s nothing better than enjoying this cake on rainy days. Wish you success!

See more:

>> Make delicious pancakes, don’t miss the trick of making delicious crispy pancakes, golden yellow all over the 3 regions

>> How to make rolls with Mikko flour

>> How to make delicious beo cake

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