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Cottage cheese is a popular and versatile dairy product that can be enjoyed in a variety of ways. Whether as a standalone snack, a topping for salads or baked dishes, or even as a healthy ingredient in desserts, the possibilities are endless. While store-bought cottage cheese is easily accessible, there is something truly satisfying about making it from scratch at home. Not only can you control the flavor and texture to your liking, but it also allows you to experiment with different ingredients and create a truly delicious and greasy cottage cheese that will impress your friends and family. In this guide, we will explore the step-by-step process of making homemade cottage cheese, uncover some tips and tricks, and highlight the numerous ways in which you can enhance its flavor and consistency. Get ready to indulge in the rich and creamy goodness of homemade cottage cheese that will exceed all your expectations.
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for making cottage cheese
- 200g mozzarella cheese
- 100g flour or deep-fried flour
- 100g fried dough
- 2 chicken eggs
- Cooking oil
Good tip
You can buy mozzarella cheese at large supermarkets, large stores.
If you want to choose good eggs, you should choose the ones with small air chambers, balanced in the middle, if the eggs are old, the air chambers will be large and striated.
How to make delicious crispy cheese sticks
Step 1Process materials
Cheese cut into small long bars.
Crack the eggs into the bowl and beat until dissolved.
Step 2How to make cheese sticks
Roll the cheese stick in the flour so that the flour coats all the cheese. Dip cheese in eggs , then roll in breadcrumbs . Pay attention to roll the cheese through the flour thoroughly so that when frying the cheese does not melt.
Place the finished cheese in the freezer for about 30 minutes.
Remove the cheese, roll it back into the flour, dip it in the egg, and finally roll it back in the breadcrumbs. Place in the freezer for another 30 minutes . Repeat this so that the cheese sticks to the dough better.
Step 3Fried cheese sticks
Put cooking oil in a pan, heat the oil and then fry the cheese sticks. Only need to fry for about 2-3 minutes , the cheese is golden brown.
Step 4Finished product
After frying, let it cool down and you can enjoy it, the outer shell is golden and crispy, the inside of the cheese still retains its softness and aroma.
Enjoy
Cheese sticks outside are golden crispy, inside white cheese is soft and smooth, suitable for snacks, especially eating with chili sauce will be more delicious. When enjoying, the characteristic cheese flavor will make you fall in love with this dish.
With a simple way to make cheese sticks at home like this, snackers don’t have to worry about going out anymore. You can make your own and enjoy with a small cup of chili sauce, it’s so great, isn’t it?
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In conclusion, making delicious and greasy cottage cheese at home is a simple process that requires minimal ingredients and effort. By following the steps outlined in this guide, anyone can create their own creamy and flavorful cottage cheese. The versatility of this cheese allows it to be incorporated into numerous recipes, adding a rich and indulgent element to dishes. Additionally, making cottage cheese at home ensures that you have control over the ingredients used, providing a healthier alternative to store-bought options. So, whether you enjoy it as a spread on toast, a topping for salads, or in various recipes, homemade cottage cheese is a delightful addition to any kitchen.
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