Share how to make chicken sausage ‘standard without adjustment’, new to change the taste of the whole family

Prepare
15 Minutes Processing
50 Minutes For
3-4 people

We have long been familiar with the taste of beef sausage or pork sausage but rarely heard of chicken sausage. Today, let’s go to the kitchen with lassho.edu.vn to learn immediately how to make “standard” chicken sausages, new flavors for the whole family!

Ingredients for Chicken Sausage

• 500g chicken breast
• 200g pork belly
• 200g raw pork
• 50g pork fat
• 10g sliced lemongrass leaves
• 2 lemons
• 30g tapioca flour
• 10g minced chili
• 10g minced purple onion
• 200ml of wine
• Seasoning: Cooking oil, cashew oil, pepper, seasoning, fish sauce, salt, salt

Ingredients for Chicken Sausage

Good tip
– To choose to buy fresh chicken breast, you should choose the part that is slightly pink, the meat has good elasticity when lightly pressed with your fingers. Besides, you should not choose a white chicken breast, on the chicken breast there are many marks running along the body because this is a chicken that has been injected with growth hormone.
– To choose to buy fresh, delicious raw ham, you should choose raw pork with light pink color, smooth and with good adhesion, no strange odors . In addition, you should not buy raw pork without clear origin.
– To choose to buy fresh pork intestines, you should choose pig intestines with pink and white pulses, no bad smell . Should choose white suckling pig intestine to avoid bitterness.

How to make chicken sausage

Step 1Preliminary preparation of chicken breast

You wash the chicken breast with water and then rub the chicken breast with granulated salt to remove the odor , then wash the chicken breast with clean water and drain.

Next, you cut the chicken breast into small squares and put it in the meat grinder to puree the chicken breast.

Preliminary preparation of chicken breast

Good tip
To remove the smell of chicken breast, you can use white wine to wash chicken breast or use lemon and vinegar to rub on chicken and then rinse with water.

Step 2Mix chicken filling

First you cut the pork fat into small pomegranate seeds . Then you add 500g of ground chicken breast, 200gr of raw pork, 50gr of pork fat, 10gr of sliced lemongrass leaves, 10gr of minced chili, 10g of minced purple onion, 20ml of cashew oil, 30gr of tapioca starch, 1/2 teaspoon of pepper, 1 /2 teaspoon seasoning powder and 1/2 tablespoon fish sauce in a large bowl and mix well.

Mix chicken filling

Step 3Preliminary processing of pig’s heart

You turn the left side of the pork belly and then wash it under the tap to remove the substances inside the pork belly and then put it in the bowl.

Then you add 2 tablespoons of salt, squeeze 1 lemon into the bowl of pork belly and squeeze for about 5 minutes and then rinse with clean water. If the pork belly still has a bad smell, you continue to repeat this process 2-3 times.

Finally, you turn the pig’s face upside down and soak it in white wine for about 5 minutes , then rinse it with clean water and let it dry.

Preliminary processing of pig’s heart

Good tip
To keep the pig’s intestines from getting bad, you can use vinegar and alum to wash the pig’s intestines. You turn the pig’s heart upside down and then add about 50ml of vinegar and 5gr of alum to squeeze for about 5 minutes and then rinse with water. Repeat the same process about 2-3 times until the pork belly no longer has a bad smell.

Step 4Sausage stuffing

Sausage stuffing

You put the chicken filling into a plastic bag to catch the cream and then use a funnel to stuff the chicken inside the pork belly.

After stuffing the chicken, divide the pork belly into pieces about 5cm long and then tie the food to fix the 2 ends of the sausage bar for easier storage.

Step 5Steamed chicken sausage

Sausage steamed

You put the chicken sausage bars into a steamer and then steam over high heat for about 5 minutes . Then you use a toothpick to poke about 10 small holes on each sausage stick so that the chicken inside is cooked more evenly. Steam for about 15 minutes , then turn off the heat.

Step 6Sausage fried

Sausage fried

After steaming the sausage, take it out into a basket to drain the water.

You put a pan on the stove, add about 300ml of cooking oil over medium heat . When the oil is hot, you put the sausages in and fry them until all sides are golden. Finally, you take it out to drain the oil and enjoy.

Finished product

Delicious Chicken Sausage

Chicken sausage has the rich, chewy chicken part of raw ham, the fat of pork fat and the aroma of lemon leaves, the outer shell is fried to a very attractive golden crispy. You can serve with chili sauce and some herbs to balance the taste!

Above is a detailed guide on how to make delicious, exotic chicken sausages of lassho.edu.vn. What are you waiting for, let’s go to the kitchen to make this dish for the family right now! Good luck to you and your family!

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