How to make delicious and cool mango panna cotta

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Panna Cotta is a beautiful dessert, deliciously appealing, extremely easy to make and can be transformed into many different flavors (such as chocolate, strawberry, mango, …) depending on the taste of each person. People.

Panna Cotta is usually made from gelatin, fresh milk and cream, then allowed to solidify. When enjoying, Panna Cotta has a light, fatty, soft and delicious aroma . You will feel like every spoonful of panna cotta melts in your mouth , creating a great feeling. You can put panna cotta into the mold with many different shapes to make panna cotta look more beautiful and eye-catching.

Today, lassho.edu.vn will introduce to you delicious, cool mango panna cotta. Let’s find out together!

Ingredients for mango panna cotta

• 300 ml heavy cream (can be replaced with whipping cream)
• 100 ml fresh milk without sugar
• 84 g sugar
• 10 g gelatin leaves
• 75g ripe mango
• 15 ml of water

Ingredients for mango panna cotta

How to make mango panna cotta

Step 1Make milk cream jelly

First, soak 6g of gelatin leaves until soft , and at the same time add 80g of sugar with fresh cream and fresh milk, cook with low heat so that the mixture is warm and the sugar is dissolved. Pay attention not to let the milk mixture boil , so they will be skimmed and not retain the delicious fat.

The gelatin leaves are soft, squeeze out the water, drop the gelatin leaves into the milk cream mixture , stir gently so that the gelatin dissolves evenly in the milk.

Pour the milk cream and gelatin mixture into a glass , let it cool, and place it in the refrigerator for at least 4 hours to completely solidify.

Step 2Mango jelly

After a few hours when the milk cream jelly has started to solidify, you can start making the mango jelly. You soak 4g gelatin leaves until soft, and at the same time put the mango in a blender.

Put water and 4g sugar in a warm mango, squeeze the softened gelatin leaves into the mango mixture, stir until the sugar and gelatin dissolve completely.

Step 3Complete mango panna cotta

The milk cream jelly has solidified, you put the mango jelly on top, let it cool and put them in the refrigerator until the mango jelly is completely solid. So you’ve got yourself the right mango panna cotta.

See more: 11 ways to make basic Panna Cotta, delicious like a 5-star restaurant

Finished product

Panna cotta mango is not as difficult as many people think, you can easily prepare it at home. If you like, you can replace the mango jelly with many other flavors. Good luck with this recipe.

Reference information: afamily.vn