How to make simple sauteed zucchini mushrooms for family meals on March 8

Stir-fried mushrooms with zucchini to enjoy with rice is a great way to end a light and light March 8 day. Let’s learn how to make this dish with lassho.edu.vn!

Processing time : 30 minutes

For : 4-5 people to eat

Ingredients for making sauteed zucchini mushrooms

• 2 zucchini
• 200g fat mushrooms
• 1 carrot and garlic
• Seasoning: Oyster oil, seasoning, cooking oil, monosodium glutamate, salt

How to cook sauteed zucchini mushrooms

Step 1: Prepare ingredients

You wash the zucchini, carrots and mushrooms. Then cut the zucchini and carrot into bite-sized pieces. For mushrooms, cut in half and drain. Garlic peeled and finely chopped. Take a pot of water and briefly blanch the carrots and mushrooms for about 5 minutes , then take them out and let them cool!

Step 2: Prepare sauteed zucchini mushrooms

Heat a pan with cooking oil, then add minced garlic to fry until fragrant. Next, you add carrots, zucchini and mushrooms to stir-fry together. Be sure to stir the pan so that the ingredients are cooked.

Before turning off the stove, season with 2 teaspoons oyster sauce , 1 teaspoon seasoning , 1 teaspoon MSG and ½ teaspoon salt!

Finished product

The scent from mushrooms and zucchini are both very delicious and attractive . When eating, you will find zucchini, mushrooms and carrots are all soft and delicious for a family meal on March 8.

Sauteed zucchini mushrooms are simple, but the taste is great, not too heavy on the stomach, but also cool the body, promoting better digestion. Wish you all have a happy and warm March 8 with your family with this dish!

See more:

>> How to make zucchini stuffed with mushroom sauce simple and attractive

>> How to cook zucchini soup with delicious and cool mushrooms

>> Frugal with zucchini rolls, fish, and steamed with coconut water

Good experience lassho.edu.vn