3 ways to make delicious, simple, and easy durian crepes

A crepe (also known as a pancake) is a thin, flat cake, usually made from flour, eggs, milk, and butter and is a traditional and popular dish in France, Belgium, Switzerland, Canada and Brazil. . This cake was born after an accident, a 14-year-old French waiter made a cake for the Prince of Wales and the cake was burnt, the waiter re-seasoned it and thought it was good enough to serve. because there is not enough time to create new dishes. Surprisingly, the prince liked it so much that the next day he sent the maker of this cake a panama hat, a sugar cane and a gemstone ring.

In France, February 2 is considered the “day of crepes”. Crepes are often served with a number of drinks such as coffee, tea, milk and most commonly cider.

See more: How to make delicious, greasy, and very simple crepes at home

Watch now the Video How to make delicious DELICIOUS CREPE at home:

How to make simple durian crepe

Prepare
10 Minutes Processing
90 Minutes For
2-3 people

Ingredients for making durian crepes

Crepes part

• 100g all-purpose flour
• 1 pack of fresh milk
• 100ml coconut milk
• 20g sugar

• 1 little unsalted butter
• 2 chicken eggs

Crepe filling

• 150ml cold whipping cream
• 15g sugar
• A few durian slices, depending on how you like to eat less or more

How to make durian crepe

Step 1Prepare materials

First, you pour 100g of flour into a bowl, add 20g of sugar, 100ml of coconut milk, 1 bag of milk and 2 eggs and then gently mix up, when the flour is dissolved, then put the dough in the refrigerator to rest for 30 minutes.

Meanwhile, you put whipping cream and 15g sugar in a bowl and beat it up, the cream will be faster when cooled first. Here’s the cream to harden up like that, guys, you guys, after you whip the cream up, then put the ice cream in the fridge right away.

Durian you separate the meat like this. Wow, wow, I really want to eat this plate, but leave it for the crepes, it will be much better!

After 30 minutes, you take the egg mixture out of the refrigerator and then add 1 tbsp of melted unsalted butter and mix well, you keep some butter for a while to make the cake.

Next, you filter the flour through the rail to make the dough mixture smoother. I will divide the dough into 2 parts, add a few drops of green and yellow color and mix it up, you just add the color slowly until you get the desired color. This step of adding color you can skip if you don’t like colored cakes.

Step 2Fried crepe crust

Stir the dough, then scoop a little flour into the pan, tilt it evenly to spread the dough into a circle, remember not to scoop too much flour, it will make the crust thick and not delicious.

Coat the dough on low heat for about 1 minute, the surface of the cake will slowly dry and shrink, this time you use a grit to gently pry the cake and take it out to cool. You should note, do not cook the cake on high heat, it will burn the underside of the cake and also do not cook the cake for too long because it will make the dough may be crispy. Continue rinsing until the dough is gone.

Step 3Roll cake

After the cake has cooled, you put the cake on a flat surface, remember to turn the beautiful cake face down so that this side is outside after wrapping. Then scoop the cream and durian into the middle and fold the 4 corners to wrap the cake, so you have a complete cake. Continue doing this until you run out of ingredients!

Step 4Finished product

After wrapping the cake, put it in the refrigerator before using it, it will taste much better, make sure to eat it once and you will be addicted. The outer layer is soft and smooth, the durian filling inside is greasy and attractive, making you fall in love.

Finished durian crepe cake

How to make pandan durian crepe

Prepare
10 Minutes Processing
90 Minutes For
2-3 people

Ingredients for making pandan durian crepe

• 150 gr durian
• 2 eggs
• 100 ml fresh milk
• 100ml coconut milk

• 100 ml pandan leaf juice
• 100 gr of flour
• 150 ml whipping cream
• 35 gr sugar

How to make pandan durian crepe

Step 1Grind pandan leaves

Grind pandan leaves

Pineapple leaves bought, washed, cut into pieces. Put in blender with 100ml of filtered water. Then, strain the mixture through a sieve to get the juice.

Step 2Mix cake batter

Mix cake batter

Put in a large bowl the ingredients including: 2 eggs, 20g sugar, 100ml fresh milk, 100ml coconut milk, 100ml pandan juice. Use a whisk to mix the eggs until combined.

Continue to add 100g of sifted flour to the bowl and mix well. Strain the mixture several times through a sieve to remove the residue to make the cake smoother. Then, cover the dough with cling film, put it in the fridge to chill for about 30 minutes.

Step 3Whipping Cream Whipping

Whipping Cream Whipping

You can use pre-whisked whipping cream or beat a mixture of 100ml Whipping Cream and 15g of sugar with a whisk until stiff peaks form.

Cool tip: Before whipping, put the ice cream in the fridge for 15 minutes or you can put the bowl of ice cream in a bowl of ice water, then whip it.

Step 4Fried cake

Fried cake

Put a non-stick pan on the stove, apply a thin layer of cooking oil to the pan and keep the heat low. When the pan is hot, stir in the flour, then scoop into it, swirling the pan to spread the mixture all over the edges.

If the surface of the cake is dry and the edge of the cake comes off, it means the cake is done. Gently remove the cake from the pan and let it cool. Continue doing the same until the remaining dough is used up.

Step 5Roll cake

Roll cake

You put the beautiful smooth cake face down, then put a little durian and 1 tablespoon of cream in the middle of the cake.

Wrap the 2 edges of the cake on both sides and then continue wrapping the top and bottom edges to complete the cake.

Step 6Finished product

Durian pandan leaf crepe with soft crust, blended with cool greasy cake will surely make you fall in love!

Pineapple durian crepe

How to make a thousand layers of durian crepe

Prepare
10 Minutes Processing
90 Minutes For
3-4 people

Ingredients for the thousand-layer durian crepe

• 250g durian
• 6 chicken eggs
• 350ml filtered water
• 350ml fresh milk
• 380g flour

• 60g melted butter
• 250g whipping cream
• Seasoning: Salt, vanilla

How to make a thousand layers of durian crepe

Step 1Beat egg milk

Beat egg milk

Put 6 eggs in a bowl, use a spatula to stir until the egg mixture is mixed . Next, you add 350ml of filtered water and 350ml of fresh milk and beat together.

Then, you sift 380g flour into the mixture and then use a flat spatula to mix well until the mixture is combined. Continue to filter the mixture 1, 2 times through the sieve until smooth.

Sift the mixture and let the dough rest

To make the cake more delicious, you add to the sifted mixture 60g of melted butter and 1 teaspoon of vanilla. Finally, cover with cling film and let the dough rest for about 30 minutes.

Step 2Fried crepe crust

Fried crepe crust

Put a pan on the stove, apply a little melted unsalted butter, then pour a little flour into the thin coating. Fry the cake over low heat, flipping on both sides until the cake is dry and fully cooked. You put the crepe crust on a plate, do it in turn until you run out of ingredients and get about 20 crusts.

Good tip: To make the cake beautiful and create more layers, you should put a little flour in the pan to coat the cake crust thinly.

Step 3Make durian ice cream

Use a fork to puree the durian meat, put the durian in a blender.

Make durian ice cream

You can use 250g of pre-beaten whipping cream, or you can beat it yourself with a whisk until stiff peaks form. Next, add the pureed durian and mix well.

Step 4Spread cream and decorate

Spread cream and decorate

You take a cake crust, put it on a cutting board, spread the prepared cream mixture on it, then put another piece of cake on top . Repeat until the remaining crust is used up.

Finally, the remaining cream you bring to cover the surface of the cake, put the cake in the refrigerator for 2 hours or overnight. When the cake is shaped, sprinkle some powdered sugar on top of the cake and you’re done.

Step 5Finished product

Delicious crepes with the smell of durian

The crepe is fragrant with the smell of durian, each layer of cake is delicious and chewy, mixed with a layer of sweet and fatty cream , the cake is preserved in cold, so it increases the deliciousness when enjoying.

How to preserve durian crepes

How to preserve durian crepes

After making crepes, you can leave the cake at room temperature, it will be used in about 3-4 hours. If you do not use all of it, you can put the cake in a box, close the lid and store it in the refrigerator at a temperature of about 3-5 degrees Celsius, it will be used for a longer time.

Questions about durian crepes

Questions about durian crepes

How many calories are in durian crepes?

Depending on the quantity and calories of each ingredient, it is possible to calculate how many calories a durian crepe has. Specifically, an average of 100 grams of durian crepe is equivalent to 450 calories, which means that 1 crepe will have about 150 calories.

Can durian crepes be vegetarian?

To know if durian crepes are vegetarian, you need to define your form and purpose of being a vegetarian . In egg crepes, for you who are applying a vegetarian approach to abstaining from eggs, dairy or foods of animal origin, durian crepe is not the right choice. Conversely, if you want a 100% vegetarian durian crepe, just replace the egg with another ingredient or remove the egg from the cake.

How long do durian crepes last?

Durian crepes can be kept for about 2-3 days after the cake has just come out of the oven. For the temperature is usually about 3 – 4 hours , in case the cake is stored in the refrigerator at a temperature of 3 – 5 degrees C, the time to keep the cake will be a little longer.

Where to buy durian crepes? how much?

You can easily find durian crepes at specialty stores, supermarkets, and reputable shopping centers. There are two types on the market today: Envelope-style durian crepes and thousand-layer durian crepes. The price of crepes will vary depending on the store, depending on the taste, but will range from 9,000 – 13,000 / piece.

Durian crepe has an extremely attractive taste with a soft, smooth, supple outer shell surrounded by a greasy cake filling of cream layer combined with sweet, fragrant durian that will surely catch your heart. know how many people.

Reference : Latest price of durian 2022? Where to buy durian Online?

If you buy too much durian to use it all or you simply want to give the whole family an addictive cake, durian crepe is a pretty good suggestion for you. Let’s shake hands and try it now!

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