Learn how to make delicious garlic dried beef

Beef is the ingredient of many delicious and nutritious dishes. In addition to savory dishes such as stir-fried beef, beef hot pot,… that we often enjoy, a beef snack is also worth trying, isn’t it? Go to the kitchen now to learn lassho.edu.vn delicious dry beef recipe that everyone will love.

Prepare
15 Minutes Processing
30 Minutes For
2-3 people eat

Ingredients to make garlic-fired dried beef

Ingredients for fried beef with garlic

• 800g beef tenderloin
• 10g chili powder
• 5g five flavors
• 2g cashew powder
• 40g sugar
• 40g oyster sauce
• Garlic, chili

Choose fresh beef

Tips for choosing fresh beef :

To choose fresh beef, you choose pieces of bright red meat, white fat or slightly yellow, small grain. The smaller and more fertile the meat, the whiter it is, the more tender and fragrant it is.

Currently, there are many people conspiring to make fake beef from pork and buffalo meat. You should note that if pork or buffalo meat is soaked in cow’s blood, cut it out. Observe that the color of the meat inside and outside is not uniform. When you touch this meat you see blood in your hands, the meat has an unpleasant fishy smell.

The delicious beef is flexible, less elastic, and has a dry and astringent surface . To ensure your health, you should go to the market early and buy at reputable places to ensure the health of your family.

How to make garlic dried beef

Step 1Marinated beef

Marinated beef

The beef tenderloin you bought is washed and cut into pieces (about 2 fingers long) and then put in a bowl.

Then add the ingredients in turn to the beef including: 10g chili powder, 5g five flavors, 2g cashew powder, 40g sugar, 40g oyster sauce. You mix everything up for the beef to absorb the ingredients and marinate for 120 minutes.

Step 2Tear beef

After marinating, put the pot on the stove, pour in the marinated beef and stir well until the beef is hunted and cooked evenly. You turn off the stove and take out the beef.

Boil beef after marinating

Next, place each piece of beef on a cutting board, smash it, and then use your hands to tear the meat into bite-sized pieces.

Shred beef

Note : You use your hands to tear the beef, not with a knife, so that the finished piece of meat is small, not too thick and more beautiful.

Step 3Dry roast beef

Dry roast beef

You put a pan on the stove, put the shredded beef into the pan and stir well. Then cut the garlic and chili into small pieces and then add 20g of garlic and 10g of chili to roast with the beef until the beef is dry, hunted and fragrant.

Finished product

Fried beef with garlic has a very beautiful and attractive color of cockroach wings. Beef jerky is not dry, but slightly soft, medium-tough, and extremely delicious.

Finished dried beef with garlic

Beef jerky served with spicy chili garlic, fragrant and stimulating taste . You can store the leftover beef jerky in a jar or food box, keep it in the refrigerator to eat it gradually.

Dried beef with garlic is a good snack these days, isn’t it? So no need to go far, with just simple ingredients, you will have delicious dishes right away, both ensuring health during the epidemic season and making your spirit even better. Please save the recipe, try it now and let lassho.edu.vn know how you feel. Wish you good appetite!

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