Detailed instructions on how to make green reishi mushrooms soaked in wine

Liquor soaked in green reishi mushroom is a drink that enhances physiology for men such as impotence, yang failure, etc., especially easy to soak without being fussy about processing. The wine is very easy to drink and will not make the user dizzy like other herbal alcohols. Soaking properly and at the right dose will not cause any other side effects. Here is how to make green reishi mushroom.

Notes when soaking green reishi mushroom wine

Green reishi mushroom is an extremely rare and expensive nutritious medicine for health. With such characteristics of the raw materials, it is necessary to know how to soak the wine to keep the nutrients of the reishi mushroom and maximize those nutrients in the best way. Before making the method of soaking green reishi mushroom wine, you must know the following factors.

Choose green reishi mushrooms soaked in wine

In Vietnam, both fresh and dried reishi mushrooms are sold in Vietnam, so you should choose dried reishi mushrooms to soak in wine, because it makes it easier to store, easy to process and has a more characteristic aroma than green reishi mushrooms. fresh forest.

You should thinly slice the dried reishi mushrooms into parts and then soak them to make the soaking time faster and easier to extract. If you don’t like thin slices, you can also soak the whole green reishi mushroom to make the jar more luxurious, but the time will be longer about 1 week.

Dried forest green reishi mushrooms make it easier to soak in wine

Choose the right wine to soak

The wine selection stage is also an important step to pay attention and learn carefully. Currently, there are many different types of alcohol and different alcohol concentrations, soaking green reishi mushroom wine is not necessarily according to any specific concentration.

However, in order for green reishi wine to have a better effect, we should choose alcohol with a concentration from 36 to 45 , should not choose alcohol with too high concentration affecting health. Some types of alcohol can be mentioned such as white wine, glutinous wine, yellow flower wine or can use vodka soaked.

Can vodka be used to soak green reishi mushroom wine?

Choose the type of bottle to soak wine

Choosing the right type of wine cellar is also very important when soaking green reishi mushroom wine. In the market today, it is not too difficult to find and buy wine bottles of different sizes.

However, you should choose to buy a glass bottle, the mouth of the bottle is not too large and the body is long to avoid evaporation when soaking. Glass vases help to make the shape more luxurious so that we can make gifts for family or friends on the occasion of Tet.

Choosing a bottle of wine to soak green reishi mushrooms is also very important

Steps to soak green reishi mushroom wine

Prepare
15 Minutes Processing
15 Minutes For
3-4 people

Ingredients to be prepared

• 200g dry forest green reishi mushroom
• 1 glass jar 4 liters
• 3 liters white wine (depending on your favorite wine)

How to make green reishi mushrooms soaked in wine

Step 1Cleaning the wine cellar

First, you take the glass bottle to soak the wine and wash it thoroughly with plain water, continue to rinse the bottle with alcohol to make the bottle cleaner and more thorough.

Note: Do not use plastic bottles because it is likely to be dangerous to the body, because alcohol with a high concentration when soaked for a long time will easily make the plastic melt.

Rinse the jar before soaking

Step 2Processing green reishi mushrooms

You use a knife to cut off about 4cm of the leg of the reishi mushroom (this part sticks to the iron tree, so there are many toxins ) then slice 200g of the reishi mushroom into a glass jar or you can leave it in the form of the reishi mushroom. Always, help the bottle when soaked in green reishi mushroom have a more luxurious and beautiful shape when used as a gift.

Slice the green reishi mushroom to make it easy to soak in wine

Step 3Put the wine in the soaking jar

When you have put all the ingredients in, continue to add 3 liters of white wine to the jar slowly, then close the lid carefully to avoid evaporation because it will damage the wine during the soaking process.

Note: To make the wine better and healthier, you should choose the ratio of alcohol to soak is 1kg of dried reishi mushrooms and 15 liters of wine.

Close the lid of the green reishi mushroom wine carefully to avoid evaporation

Finished product of green reishi mushroom wine

That’s it, the bottle of wine soaked in green reishi mushrooms is done, very simple and not fussy. Then the last stage is also the longest which is the time of soaking and waiting for the results.

In fact, soak for 1-2 weeks , you can drink it, but if you wait for about 3 months , it’s best. Because green reishi mushrooms are soaked in wine for as long as possible, making the nutrients in the mushrooms more extracted and absorbed into the wine.

There are basically two ways of soaking: whole and sliced. Because reishi mushrooms soaked in alcohol are very bitter, they should be soaked with other herbs such as ginseng, bitter ginseng, goji berries.

Can soak green reishi mushroom wine with jujube, dan ginseng,…

Instructions on how to use green reishi mushroom wine effectively

Drink 1-2 glasses of green reishi mushroom wine every day after a meal. Use regularly every day to see the change in yourself that green reishi mushroom wine brings.

Avoid drinking too much alcohol during the day, because alcohol is a drug, but it is a stimulant, if used too much during the day, it will affect the liver and heart.

Should drink green reishi mushroom wine from 1-2 glasses per day to improve health

Through the above article, you already know how to make green reishi mushrooms soaked in wine, right?! lassho.edu.vn hopes that the above article will bring you a lot of information about green reishi mushroom wine.

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