How to make dandelion cooked in sweet and sour soup with Western taste

Prepare
20 minutes Implementation
40 Minutes For
3-4 people

The sweet and sour fish has a taste of the river combined with the sweet and sour taste of pineapple and tomato, adding to the attractive flavor of this sour soup. Now let’s go to the kitchen with lassho.edu.vn to make this dish.

Ingredients for making pickled fish in sour soup

• Dumpling fish: 500 gr
• Tomatoes: 2
• Sour tamarind: 1 fruit
• Pineapple: fruit
• Coriander: 2 branches
• Dill: 1 branch
• Garlic: 2 cloves
• Purple onion: 2 pieces
• Cooking oil: 1 tablespoon
• Soy sauce: 2 teaspoons
• Seasoning: Salt, sugar, seasoning

Good tip:
– You should choose to buy a diamond shaped fish, flat on both sides, the fish eye is clear and not opaque. The gills of the fish are red-pink, the flesh is elastic when pressed, it is not awkward.
– Do not choose to buy fish with crimson gills, opaque eyes, because it may be a fish that has been dead for a long time and does not eat well.
– Absolutely do not buy the fish when pressing on the fish meat is indented because they may be rotten fish.
– Vietnamese tomatoes often have small irregular fruits, most of them have stalks, holding them firmly in hand. Should choose fresh tomatoes, not waterlogged or decayed.
– Similar to pineapple, you should choose fresh pineapple, with a stem, not crushed, when pressed, it is not indented and especially the larger the fragrant eye, the better it will be.

Ingredients for cooking fish sour soup

How to make fish dish with sour soup

Step 1Preliminary processing of fish

After buying fish, use scissors to cut off the throat, cut open the abdomen, remove the intestines and wash them thoroughly with water. Then you mix a little salt into the water and wash the fish to remove the fishy smell and clean the oil and then drain the fish.

Preliminary processing of clean and fishy fish

Step 2Prep the remaining ingredients

When you buy tomatoes, you wash them, remove the stalks, and then use a knife to cut them into bite-sized pieces. Coriander and cumin roots are removed, washed and finely chopped.

Garlic and shallots, peeled and minced. Pineapple peeled, eyes removed, washed with water and cut into bite-sized pieces.

Prepare ingredients to cook sour soup

Step 3Cooking sour fish soup

Put 1 tablespoon of cooking oil in the pot, when the oil is hot, add minced onion and garlic and fry until fragrant, then add tomatoes evenly, about 2 minutes.

Then you put the pineapple in and stir for about 2 minutes, add ½ teaspoon of salt, ½ teaspoon of seasoning and 2 teaspoons of soy sauce. Stir the mixture for 2 minutes, then add 1 liter of filtered water and 1 green tamarind to boil for about 3 minutes.

Finally, you add the cleaned sardines, stir well and cook for about 10 minutes until the fish is cooked, then taste the spices to taste and then add the green onions, chopped dill, turn off the heat and scoop out into a bowl.

Cooking sour fish soup

Step 4Finished product

With just a few steps, you’ve got a pot of sour and sour fish soup, emitting fragrant smoke, with an attractive Western flavor, ready for an attractive family meal!

The finished product is delicious sour fish soup

Enjoy

After more than 30 minutes of processing, we have completed the Western standard sour fish soup. Sweet and sweet fish flesh, fragrant pineapple, sour taste of eggplant and tamarind, aroma of dill, spicy taste of chili all blend together to create a sour soup that is both delicious and strange, stimulating the taste buds.

Enjoy

lassho.edu.vn has instructed you to make sweet and sour fish soup with Western taste. What are you waiting for without going to buy a delicious fresh fish to make this dish to treat your family. Good luck.

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