How to make crispy beef tendon rolls, delicious to eat

Prepare
25 Minutes Processing
30 Minutes For
2 – 3 people

What delicious dishes do your family usually choose for family reunions? At the upcoming family and friends meeting, show off your talent in making this delicious beef tendon dish, everyone will surely love it. Let’s work together with lassho.edu.vn!

Ingredients for beef tendon rolls

• 600g raw pork
• 400g beef tendon
• 40g potato flour/ tapioca flour
• 10g garlic
• 6g pepper skull
• 10g sugar
• 10g salt
• 3 petals of anise

Ingredients for beef tendon

Good tip
How to choose raw pork
– For the best dish, you should choose fresh raw ham. You should buy raw pork in supermarkets to know the production time and clear origin.
– You can also make your own raw sausage at home with extremely simple steps. After buying raw spring rolls, you should put them in the freezer to keep them frozen and make them more crispy.
How to choose good beef tendon
– Should choose long ribs to make the cake more beautiful. Choose a creamy brown, clear white vein. Do not choose too yellow tendon because the tendon will be boiled and hard.

How to make beef tendon

Step 1Processing beef tendons

Should wash beef tendons 1.2 times before boiling.

Boil beef tendon with 1.5 liters of water. When the water boils slightly, add 3 petals of anise, 1g of skullcap. Add 10 grams of salt and 10 grams of sugar to the pot of water.

Cook for about 30-45 minutes.

Processing beef tendons

Note:
– You should not cover the lid when boiling to reduce the fishy smell of beef tendons.
– After cooking the beef tendon, you should put the tendon in a bowl of cold water to cool it and make it more crispy.

Step 2Preliminary ingredients before mixing

Crush 5g peppercorns, chop 10g garlic.

After soaking beef tendons in a bowl of cold water, use paper towels to dry the tendons before cutting. You should cut the tendon as long, thick or thin as you like.

Preliminary ingredients before mixing

Step 3Mix ingredients

You can mix by machine or by hand.

Put the cut tendon, 40gr potato flour, 10gr garlic, 5gr pepper into a mixing bowl to mix the spices and flour evenly.

After the dough is evenly coated, add 600g of raw pork and mix it up. You should keep the mixture cold to make it more crispy. The more you mix, the more delicious it will be.

Mix ingredients

Step 4Shaping the rolls

If you are not familiar with wrapping rolls, pack them with plastic first to shape.

First, apply a thin layer of oil on a piece of plastic, weigh 250-300g of mixed spring rolls. Then round and fix the 2 ends, tightly wrap your hands.

Next, you can put the rolls in the freezer for 1 hour before wrapping the banana leaves or you can pack them right after shaping the rolls.

Shaping the rolls

Step 5Buns of rolls

To keep the rolls for a long time, you can keep the plastic part to wrap the rolls. You can also remove the plastic and wrap it with banana leaves.

Note:
– You should choose nylon that can withstand heat above 100 degrees Celsius because you need to steam the rolls.
– Banana leaves before wrapping you need to dry in the sun or boil with boiling water.
– Arrange 2-3 pieces of banana leaves on top of each other. You can keep or remove the plastic.
– Roll up banana leaves and tie the 2 ends with twine. You can also wrap the rolls with foil or the pre-made wrappers.

Buns of beef tendon

Step 6Steamed sausage

You boil 1 pot of water while wrapping the rolls. After the water boils, you put the rolls into the steamer, steam them on medium heat for about 30-45 minutes depending on the amount of rolls you pack.

After the sausage is cooked, you can eat it immediately. If you want it to be more delicious, leave it in the refrigerator overnight to make it more crispy and delicious.

Steamed sausage

Step 7Finished product

Beef tendon rolls are made tough, crunchy, delicious and extremely mouth-watering. The dish is quite easy to make, although the time is not too fast, it is worth the wait.

Finished product

Enjoy

The dish is suitable for family gatherings and friends gathering because both the elderly and children can eat it. To make the dish more fragrant, you can eat it with sour foods, palanquins,… Crispy fried rice served with a little bit of pickle is really irresistible.

Enjoy beef tendon rolls

Above is how to make crispy crispy beef tendon rolls, delicious and delicious that lassho.edu.vn has shared with you. Do it and let lassho.edu.vn know what you think!

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