How to make simple Japanese Takoyaki at home

Process
15 minutes Prepare
10 Minutes For
2-3 people

Takoyaki is a famous street food that is often found on the streets of Japan. Takoyaki cake has a small round appearance with a golden crust made from wheat flour combined with an extremely attractive octopus filling inside .

Today, let’s find out how to make Takoyaki cake that looks sophisticated but extremely simple right here!

Takoyaki Cake Ingredients

• 200g Takoyaki Flour
• 540g filtered water
• 1 chicken egg
• 300g octopus
• 20g green onions
• 20g pink ginger
• 15g grated fish
• 10g seaweed sprinkled with rice
• Condiments: Mayonnaise sauce, Takoyaki sauce

Good tip
– To choose to buy delicious octopus, you should choose the ones with shiny, firm skin. Absolutely do not buy octopus that is swollen or enlarged because these are the ones that have been soaked in water for a long time.
– Delicious octopus often has a gray-brown back, blue light. The lower abdomen is bright white, if soaked in water for a long time, it will turn ivory white, milky white. The eyes of the fresh octopus are clear and not blurred.

Takoyaki Cake Ingredients

How to make Takoyaki

Step 1Process materials

After buying the octopus, you wash it , remove the inedible parts , and then cut it into bite-sized pieces.

Onions, you remove the roots, wash and cut into small pieces . Pink ginger you wash with water, cut into small pieces.

Process materials

Step 2Takoyaki powder mix

Put 200g of Takoyaki powder in a bowl, then add 540g of water and mix well, then add 1 egg and continue to mix well and then filter through a sieve until the mixture is smooth.

Takoyaki powder mix

Step 3Making Takoyaki

You put the Takoyaki mold on the stove and heat it up on high heat , then reduce the heat and then add cooking oil to 1/3 of the mold. Then you put the mixture of flour, octopus, green onion, pink ginger in the mold.

Pour the flour mixture into the mold

When the underside is golden brown, turn the cake and add flour, forming a round ball.

You fry for about 2-3 minutes until the cake is cooked, then take it out on a plate and pour Takoyaki sauce and Mayonaise sauce, seaweed and grated fish on top.

Good tip
To check if the cake is cooked or not, use a bamboo stick, if the mixture sticks to the stick , the cake is not cooked.

Finish the dish

Finished Product

With just a few simple steps, you have finished delicious Takoyaki for the whole family. When enjoying, you will feel the soft, fragrant crust, the octopus inside is fresh, crunchy, the more you eat, the more fascinated you are.

Attractive Takoyaki cake finished product

Hopefully, through the above article, you will know more ways to make delicious and simple Takoyaki at home. Hope you do it successfully!

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