How to make pig ears mixed with mango toad with Thai sauce makes me crave for it

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Mixed pork ears with mango toad with Thai sauce is one of the favorite spicy and sour snacks. Crispy pig ears mixed with “divine” spicy sour and sour Thai sauce eaten with mango, toad promises to bring a dish that looks like you’re craving. Start working right away with lassho.edu.vn!

Ingredients for pork ears mixed with mango toad with Thai sauce

• 1 pig ear
• 2 green mangoes
• 0.5 kg of young toads
• Horny chili, dangerous chili
• Garlic, ginger, lemongrass
• 1 lemon, 5 kumquats
• Spices: Sugar, fish sauce, monosodium glutamate, salt

Good tip

To choose delicious pig ears , you choose ears with bright, rosy colors, not dark, dull. When pressing the hand to feel the hardness, the ear surface has elasticity, should not buy the ear with rancid, stench or other strange odors.

In order to choose delicious green mangoes , you should choose those with a round waist, gradually smaller towards the tail, the green skin is neither too dark nor too light, the stem is still slightly wet, fresh and sticky with latex. When buying, you should try to press on the fruit, if it feels hard, you should buy it.

Ingredients for pork ears mixed with mango toad with Thai sauce

How to make pig ears mixed with mango toad with Thai sauce

Step 1Prepare and boil pig ears

To clean the pig’s ears, wash the pig’s ears and put them in a boiling pot with 4 pieces of lemongrass, 4 thin slices of ginger and ¼ teaspoon of salt . When the pig’s ears are cooked, take them out and soak them in a bowl of ice water for about 5 minutes to make the ears more tender and crispy, then slice them thinly.

Prepare and boil pig ears

Step 2Prepare other ingredients

Toad, mango you wash, peel, cut into bite-sized pieces. When the octopus is sliced thinly, the lemon is cut in half and squeezed to get the juice. You thinly slice 3 lemongrass, horn chili, then cut diagonally.

Process materials

After that, you boil the horny chili pepper and put it in the blender , puree it with 1 peeled garlic until the mixture is smooth.

Grind chili garlic mixture

Step 3Make Thai Sauce

You boil 120ml fish sauce on the stove with medium heat, add 10 tablespoons of sugar, 1/2 teaspoon of monosodium glutamate , stir until dissolved. Next, you add minced hot peppers, the mixture of crushed garlic and chili peppers and cook on low heat , while stirring to avoid burning, cook until the mixture thickens.

Make Thai Sauce

Step 4Mix pig ears

You put the thinly sliced pork ears, mango, toad, chili horn, sliced lemongrass in a large bowl, add Thai sauce, lemon juice and mix well for the mango toad salad to absorb the seasoning.

Mixed pork ears with mango toad with Thai sauce, after mixing, you can present it on a plate and enjoy.

Note
You can use it right away or store it in a large jar in the refrigerator for later use.

Mix pig ears

Finished product

Mixed pork ears with mango toad with Thai sauce

So you’ve finished the dish of pork ears mixed with mango toad with Thai sauce. The way to make crispy, sour and spicy Thai pork ear salad is simple but attractive, making you crave for it just by looking at it. What are you waiting for, without going into the kitchen to make this dish to invite the whole family to sip.

lassho.edu.vn hopes that with the way of making pig ears mixed with mango toad with Thai sauce, it will bring you and your family a delicious dish during the epidemic season. Show off your finished product with lassho.edu.vn now!

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