How to make delicious kung pao chicken like the Chinese

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Chicken kung pao is known as one of the famous dishes in China. The rich, tender and sweet chicken meat combined with the spicy, aromatic and fatty sauce typical of being cooked with peanuts and other ingredients creates an attractive dish with many eye-catching colors. Start working right away with lassho.edu.vn!

Ingredients for Kung Pao Chicken

• 500g chicken fillet
• Flour
• 2 pieces of ginger
• Sichuan Dried Chili
• Garlic, minced chili
• Navigator (Purpose)
• Black Vinegar
• Cinnamon apricot wine
• 30g paro
• 50g roasted peanuts
• 100g peas
• Condiments: Soy sauce, oyster sauce, cooking oil, sesame oil, pepper.

Good tip
– To choose a delicious chicken breast fillet, you should choose pieces of breast with white skin, when pressing on the meat, it has elasticity, is not soft and choose to buy at reputable food stores to have Get fresh chicken breast fillet, ensure food safety, clear origin.
– To choose delicious peas, you should buy fresh, young, light green peas, shiny and crispy skin, the beans are not raised to be able to choose delicious peas.
– To choose fatty and fragrant peanuts, you should choose to buy seeds with glossy shells, beautiful bright colors, and the size of the seeds are even, when holding it, it feels firm.
– You can buy Sichuan dried chili, black vinegar, and pepper at e-commerce sites or reputable Chinese spice stores.

Ingredients for making kung pao chicken

How to make kung pao chicken

Step 1Prep and marinate chicken

First, you wash the chicken breast fillet, dry it and cut it into bite-sized pieces. Then, you put 20ml soy sauce, 1 tablespoon oyster sauce, 1 teaspoon tapioca starch, ½ teaspoon pepper into the chicken bowl, mix well, marinate for about 10-15 minutes.

Prep and marinate chicken

Step 2Prepare other ingredients

Szechuan dried chili you cut into diagonal slices. Garlic, ginger you wash, peel and cut into thin slices.

Paro onion you wash and cut into pieces about 1-1.5 cm long.

Prepare other ingredients

Step 3Fried chicken fillet

You put the pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to boil, fry each piece of chicken until golden, then remove and drain the oil.

Fried chicken fillet

Step 4Making kung pao chicken

First, you put a pan on the stove, add 20ml of cooking oil. Wait for the oil to boil, add Sichuan dried chili, minced chili, garlic, sliced ginger and add 5g of pepper to the pan.

When the ingredients are fragrant, add the fried chicken and stir-fry together, add 2 teaspoons of sesame oil, 2 teaspoons of black vinegar, 2 tablespoons of cinnamon apricot wine, 2 tablespoons of soy sauce, 20g of oyster sauce. , 100ml of water and paro onions cook for 10 minutes for the chicken to infuse the spices.

After 10 minutes, you add roasted peanuts and peas to the island and cook for another 5 minutes , until the ingredients are cooked, the spices are absorbed and the water thickens.

Finally, put the kung pao chicken on a plate to enjoy with rice!

Cook chicken kung pao

Finished product

Delicious kung pao chicken

So you have finished the delicious kung pao chicken that tastes like the Chinese. With tender chicken, slightly sweet and sour taste combined with spicy spicy sauce, peanuts are both crispy and fragrant to create an attractive dish.

lassho.edu.vn hopes that this delicious kung pao chicken recipe will bring you and your family a standard Chinese dish at home. Wishing you and your family the best of health.

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