Instructions on how to make delicious and attractive spicy stir-fried frog with bamboo shoots

Prepare
20 Minutes Processing
50 Minutes For
4 persons

Stir-fried frog with spicy bamboo shoots is an attractive and unique dish. However, do you really know how to properly cook stir-fried frog with bamboo shoots? Let’s see how to make this dish through the following article of lassho.edu.vn!

Ingredients for stir-fried frog with bamboo shoots

• 500g prepared frog meat
• 300g bamboo shoots
• Coriander, cilantro
• 5 dangerous chili, 3 horny chili
• 2 sprigs of scallions
• 20g minced purple onion
• 10g minced garlic
• 5g turmeric powder
• Cooking oil
• Seasoning: Seasoning, sugar, fish sauce, oyster sauce

Good tip: How to choose good bamboo shoots: You choose bamboo shoots by observing that the bamboo shoots have a crispy skin, yellow, thin and succulent, then it is a good bamboo shoot. In particular, you should not buy bamboo shoots that are too white or dark brown or sticky to the touch, because they are damaged bamboo shoots.

Some ingredients to make spicy stir-fried frog with bamboo shoots

How to make stir-fried frog with bamboo shoots

Step 1Marinated frog meat

Marinated frog meat

After buying frogs, you wash them thoroughly with salt water and cut them into bite-sized pieces.

Then, you put the frog in a bowl or plate, add tablespoon of salt, tablespoon of seasoning, 1 tablespoon of fish sauce, then use your hands to squeeze the frog meat evenly and leave it in. within 30 minutes.

Step 2Prepare the ingredients

Prepare the ingredients

The bamboo shoots you buy are washed, soaked in salt water for 15 minutes , then chopped.

Coriander, cilantro, scallions and dangerous chili, horn peppers you wash. Then, you smash 5 dangerous chili peppers and slice 3 horn peppers. Scallions and coriander you cut into small pieces about 4cm.

Step 3Boiled bamboo shoots

Boiled bamboo shoots

Bamboo shoots you bring to boil on high heat for 5 minutes , then take them out and wash them to reduce the bad smell.

Step 4Fried frogs

Fried frogs

You put the pan on the stove, fill the pan with cooking oil and fry the frogs on high heat. You should often turn the frog to avoid burning.

After the frog is golden and the meat has been hunted, take it out and drain the oil.

Step 5Stir fried frogs

Stir fried frogs

You put another pan on the stove and add 30g of cooking oil, 20g of minced shallot and 10g of minced garlic, then saute until the mixture is fragrant and golden. You continue to add ½ teaspoon of turmeric powder to color the dish, then add all 5 crushed chili peppers and stir for about 10 seconds, then add the bamboo shoots to stir-fry.

You stir for 2 minutes to hunt the bamboo shoots, then season with seasonings: 8g seasoning seeds, 5g sugar, 5g fish sauce and 15g oyster sauce and 3 tablespoons of filtered water for the seasoning to penetrate.

Next, you add all the frogs and stir the mixture for the frogs and bamboo shoots to absorb the seasoning . After stir-frying for 5 minutes, the water has dried up, then you add the scallions, cilantro and horn peppers and continue to stir until the cilantro is cooked, then turn off the heat.

You put the frog on a plate and decorate it with a little cilantro to make it fragrant and beautiful.

Finished product

Delicious spicy stir-fried frog with bamboo shoots

Fried frog with bamboo shoots has an attractive taste and extremely eye-catching color. You can eat rice with fried frogs with bamboo shoots, it’s very delicious! Let’s go to the kitchen to prepare this unique dish for the family right now!

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