How to make delicious, simple western style pate to welcome Tet

On Tet days, people often cook dishes that can be stored throughout the day to enjoy such as braised meat with eggs, frozen meat, spring rolls, spring rolls or sausages. Today, lassho.edu.vn will introduce you to Western-style pate to contribute to your Tet cuisine as well as the spring atmosphere at home.

Prepare
15 Minutes Processing
120 minutes For
3-4 people

Ingredients for Western style pate

• 750 grams of thigh meat
• 200 grams of pork skin
• 50 grams of pork fat (if you don’t like to use a lot of fat, you can reduce the amount of fat and increase the amount of meat)
• 1 pig bubble
• 1 tube of blue pressure wine
• White wine
• 100 grams of sugar
• 1 tbsp foam salt
• Matcha salt (a very small amount makes the red meat look better, you can’t use it)
• 2 tablespoons black pepper (finely crushed and whole)
• Minced ginger and garlic

How to make Western style pate

Step 1Process materials

Wash the pork balls thoroughly with salt, then you put the bubbles in a bowl and pour white wine and a little crushed ginger to soak until use. Scrub the bubbles a few more times and then squeeze to drain , because pork bubbles often have a pungent smell, so you should handle them carefully to make the dish delicious.

Clean shaved pork skin, put a pot of water, add a little salt and boil the skin until just cooked . Then you take it out to cool and slice the fat under the pork skin. Finally, you tilt the blade to cut the pork skin into thin pieces about 1 finger long.

You wash the thigh meat thoroughly, dry it and cut it into bite-sized pieces.

Wash the pork belly fat, peel it off and let it cool, then cut it into cubes.

Step 2Preparing western style pate

Put pork thighs, skin, fat in a large bowl and in turn add black pepper, sugar, minced garlic, salt and salt, mix well to marinate, put in the refrigerator for about 2 hours to let the mixture absorb the spices.

Take the meat out of the fridge, put on gloves and scoop the meat mixture into the pork bubbles.

Note: The bubbles are tough and very expandable, so you keep pressing and squeezing the meat until it’s full. Then you take a sewing needle and sew it up and use a toothpick to tattoo many holes into the bubble block for the water to leak out.

Put the bubbles in the steamer for about 3 hours . Remember to open the lid from time to time, use a toothpick to poke holes in the balloons to reduce the water flow and avoid straining the bubbles because they will break.

Tattoo until the water is no longer pink , the meat block will be hard, then the pate is cooked.

Let the pate cool and put it in the refrigerator, when you eat it, use a knife to cut it into small pieces to enjoy.

Finished product

Holding each beautiful, chewy pate and sipping it, you will immediately feel the fatty flavor from the meat and pork fat that has been marinated and delicious. Not only that, when you eat it with a plate of sour food or dip it with lemon salt or mayonnaise, it’s even more delicious.

Nutritional composition of pig skin

Pig skin is one of the parts that bring many nutrients to the body. Pig skin contains a very high content of collagen and vitamins, which have the effect of beautifying the skin, exfoliating dead cells, helping to stretch the skin, creating elasticity for the skin to prevent aging.

In addition, pork skin contains quite a lot of protein and carbohydrates, which help increase the body’s resistance and support strong bones. In Eastern medicine, pig skin is also considered as a medicine because of its cool properties, suitable for hemostasis, spermatogenesis, blood tonic, blood circulation, hair care, etc.

Preserving pork skin pate

After boiling pork skin pate, you wait for it to cool completely and then store it in the refrigerator, it will have a shelf life of 1 week. When enjoying, just cut into small pieces and serve with rice or bread.

Pork skin pate served with sauerkraut and dipped with salt and pepper lemon or chili sauce and mayonnaise is delicious.

See more: How to make pork liver pate on lassho.edu.vn!

Thank you for following the article of chef lassho.edu.vn. Wish you success in cooking this western style pate to enjoy with your family happily and full!

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