2 ways to make simple, delicious flan at home without an oven

Flan cake originates from Europe and has been introduced to Vietnam for a long time. In Vietnam, this cake is also modified in many different ways. Sugar can be substituted for coffee, pandan leaves are sometimes added to enhance the flavor of the cake.

How to make flan without oven

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making flan

• 10 chicken eggs
• 170ml water
• 500ml fresh milk without sugar

• 1 lemon
• Road

Ingredients for making flan

How to make simple flan

Step 1Make caramel

Make caramel

Put 120g sugar and 100ml water in a pot , put the pot on the stove and keep the heat low. Be careful not to stir the sugar while cooking. When the sugar turns slightly yellow, squeeze a little lemon into it . When the sugar has completely turned to the color of cockroach wings, turn off the stove and slowly pour into the pot of 70ml of water , avoiding the caramel splashing out to burn people.

Gently shake the pot to mix the water into the caramel . Then pour the caramel into a jar with a pointed mouth to easily put the caramel into the small molds . Pour a thin layer of caramel into the mold and place the mold in the refrigerator for about 15 minutes.

Step 2Make the cake

Crack the eggs into a large bowl, use only 10 yolks and 4 egg whites , leave the rest unused. Next, add 50g of sugar to the egg and beat well by hand, note that only lightly beat until the sugar dissolves, do not beat vigorously to make the egg bubble.

Put 500ml of milk in a pot , heat the milk slightly, then pour it slowly into the egg, just pour in and gently stir the egg and milk together . After stirring, strain the egg and milk mixture through a sieve until smooth.

Step 3Steamed buns

Slowly put the egg and milk mixture into the caramel mold, then put the lid on the mold but do not cover it, put the mold in the basket and steam it for about 20 minutes, keep the heat very low to prevent the cake from pitting.

To check if the cake is done, use a toothpick to poke the cake, if it’s still on the toothpick, it’s not done, and if it’s not, it’s done.

See more: 3 ways to make soft, non-fishy flan at home

Finished product

So the flan dish without oven is complete. Let the cake cool and then put it in the fridge to make it more delicious when you use it!

How to make coffee flan without oven

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making coffee flan

• 220g sugar

• 400ml fresh milk without sugar
• 2 tablespoons instant coffee
• 150ml fresh milk cream or condensed milk
• 60ml water
• 2 teaspoons lemon juice
• 5 chicken eggs
• Tools: Flan mold

How to make coffee flan without oven

Step 1Make caramel

Put 140g of sugar, 60ml of water and 2 teaspoons of lemon juice in a pot, shake gently to dissolve the sugar. When the mixture changes color, turn off the heat and add a little water to dilute the caramel more.

Wait for the caramel to cool, then pour and coat the bottom of each cake mold .

Make caramel

Step 2Make egg mixture

Separate 3 eggs and add 2 egg yolks in a bowl, add 80g of sugar and stir the mixture until dissolved.

Make egg mixture

Step 3Make the coffee mix

You put into the pot 400ml unsweetened fresh milk, 150ml fresh milk cream, 2 tablespoons of instant coffee, then stir well until the mixture is completely dissolved, then turn off the stove.

Next, slowly pour the egg mixture into the coffee mixture , stirring while pouring to avoid the mixture forming bubbles. Then you strain this mixture through a sieve until smooth.

Make the coffee mix

Step 4Steamed buns

You pour the mixture in step 3 into each mold in turn , note that only 2/3 of the mold should be poured.

Put a pot of water on the stove, wait for the water to boil, then put the steamer on and put 1 more towel, then put each cake mold in, cover the pot and steam for about 30 minutes .

See more: How to make delicious caramel flan with condensed milk at home

Steamed buns

Finished product

Coffee flan without oven

After making flan cake with the aroma of coffee, the fat from milk eggs will be a dessert everyone loves.

See more: How to make delicious fresh milk and condensed milk flan with a rice cooker

You can also refer to the ways to make flan at home, soft, not fishy, from fresh milk or condensed milk to change the taste for your family. Wishing you success.

You will be interested in:

• How to make cheese flan with a rice cooker is both delicious and easy to make
• How to make flan for babies to eat with breast milk without fishy

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