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Process
25 Minutes Prepare
25 Minutes For
4 persons
Chicken is a very popular dish because of its delicious, sweet and chewy taste, so it is often processed into many different dishes. Braised pepper chicken is a simple dish, with just a few minutes you have this delicious dish.
Ingredients for making pepper chicken
- 500g chicken thighs
- 2 purple onions
- 2 tablespoons black pepper sauce
- 2 teaspoons ground pepper
- 2 teaspoons salt
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon cooking oil
- 1/2 teaspoon colored water
How to make pepper chicken
Step 1Process materials
After buying chicken, wash it with water, then cut it into bite-sized pieces.
With purple onion, peel it, then mince it.
Step 2Chicken marinade
Put the chicken in a bowl, then add the minced shallots with pepper, salt, sugar, colored water and fish sauce, mix well to combine the ingredients, then marinate for 20 minutes so that the chicken is fully absorbed. taste.
Step 3Chicken stock
Put a pot on the stove, then add a little cooking oil, when the oil is boiling, put the chicken in and stir well for the chicken to hunt again.
When the chicken has been hunted, then you add a little water, close the lid and then braise the meat for about 15 – 20 minutes, at low heat, until the water thickens, then add the black pepper sauce, stir well and turn off. kitchen.
Finished product
So the chicken with pepper is done, put it on a plate to decorate according to your preferences and enjoy. There is nothing better than this dish when eaten with hot rice. Get to work right now!
With just a few simple steps, you have an aromatic, spicy and spicy chicken stock that will be more delicious when you eat it with steamed rice and raw vegetables. Good luck with this dish.
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