Telling you how to make fragrant garlic crabs, everyone who eats compliments them

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

The eye-catching color of the crabs combined with the rich, spicy flavor of garlic and chili make the dish more attractive and “pretentious” in family parties. Find out how to make a simple garlic crab dish through the following article.

Ingredients for making garlic crab

• 1kg of crabs
• 50g minced garlic
• 20g chili powder
• 1 cucumber
• 20g laksa leaves
• 30g chili sauce
• Seasoning: Sugar, monosodium glutamate, seasoning, soup powder, cooking oil, salt

Good tip: To choose fresh and firm crabs, you should buy crabs that are comfortable in your hand, firm in your hand, and have a tight cover to the body. Use your hand to gently press the crab breast, if it is a bit hard, if it is not concave, it is a meaty, sweet, firm and fresh crab.

Ingredients for making garlic crab

How to make garlic crab

Step 1Preliminary processing of crabs

After buying the crabs, you wash them with water, use your hands to separate the bibs under the abdomen and the shells of the crabs, then soak the crabs in dilute salt water for about 10-15 minutes, then rinse with clean water, to dry.

For large crabs, you cut them in half to fit, and for small ones, you leave them whole.

Note: Soaking crabs with dilute salt water will reduce the fishy smell of the crabs as well as remove dirt and bacteria on the crabs, so do not skip this step during the preliminary processing of the crabs.

Preliminary processing of crabs

Step 2Marinated crabs

You put the crabs in a large bowl, then in turn put them in the bowl: 1 teaspoon of fish sauce, 1 teaspoon of soup powder, 1 teaspoon of seasoning, 1 teaspoon of chili powder, 1 teaspoon of powder sweet, 2 teaspoons sugar and 3 teaspoons minced garlic.

Then, use chopsticks to mix the crabs with these spices and marinate for about 15 minutes.

Marinated crabs

Step 3Fried crabs

You put a large pan on the stove, after the pan is hot, add 2 tablespoons of cooking oil and continue to add 2 teaspoons of minced garlic, stirring until the garlic turns golden and fragrant.

Then, you put the marinated crabs in the pan and stir on medium heat until the crabs are just cooked and slightly red, then you take the crabs out into a bowl.

Fried crabs

Step 4Stir fried crab with sauce

Still using the previous pan, add 3 teaspoons of chili sauce, 1 tablespoon of filtered water, 1 teaspoon of sugar and 1 teaspoon of paprika and stir over medium heat until the mixture is smooth. boil.

At this time, you put the crabs earlier in the pan and stir again, until the crabs are fully cooked and the sauce thickens, soak into each piece of crab, then turn off the heat and put on a plate.

Stir fried crab with sauce

Step 5Finished product

You cut the cucumber into thin slices and garnish with some laksa leaves on a plate, then put the burnt garlic crab on the surface to make the dish more attractive and stimulate the taste.

Completing the burnt garlic crab

So with only 30 minutes of simple and extremely quick processing at home, you have a delicious garlic-burned crab to treat your family on special occasions, guaranteed to be finished by anyone who has finished eating. love to see.

Enjoy

The delicious, round-flavored burnt garlic crab brings a rich and attractive flavor that will help the family eat more deliciously.

Delicious burnt garlic crab

You can dip the crabs with a little salt, pepper, lemon, or sweet and sour fish sauce to make the dish even more attractive.

Above are the shares from lassho.edu.vn on how to cook delicious burnt garlic crabs, everyone who eats them compliments them well. Try this dish and read other articles for more tips on making delicious dishes for your family.

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