2 ways to make deep fried tokbokki and greasy cheese shakes while watching movies

Referring to Korean cuisine, it is impossible not to mention tokbokki, there are many ways to prepare delicious dishes with tokbokki such as: Tokbokki cheese soup, tokbokki hot pot… Today we will learn how to make fried tokbokki with cheese and cheese. deep fried tokbokki!

Tokbokki fried with cheese

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for fried tokbokki with cheese

Ingredients for fried tokbokki with cheese

• Rice cake: 250g
• Cheese powder: 25g (about 4~5 teaspoons)
• Cooking oil: 200ml
• Ketchup or chili sauce 1 small cup

How to make fried tokbokki with cheese

Step 1Boil tokbokki

First, you put water in the pot and then put the tokbokki in and boil for about 5 minutes until the cake is soft and cooked, then use a sieve to drain the cake .

Step 2Fried tokbokki

Pour cooking oil into the pan, wait for the oil to boil, then add the drained tokbokki and fry until crispy and light golden in color , then put the cake on the basket to drain the oil.

Step 3Cheese shake

Sprinkle cheese on tokbokki

Sprinkle cheese powder evenly over the fried cake, then shake well until all sides of the tokbokki are covered with cheese.

Finished product

Tokbokki fried with cheese

Tokbokki fried with cheese is crispy on the outside, soft and chewy on the inside . Coated with a layer of super attractive salty, sweet and salty cheese . Just put on a plate, add a cup of ketchup or chili sauce (depending on your preference) and you have a Korean standard cheese shake rice cake to eat while watching a movie.

See more: 3 ways to make delicious and simple Tokbokki (Korea) at home

Deep-fried Tokbokki

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for fried Tokbokki

Ingredients for fried Tokbokki

• Tokbokki – rice cake 250 g
• 2 eggs
• Deep-fried dough, deep-fried dough

How to make deep fried tokbokki

Step 1Boiled Tokbokki

Boiled Tokbokki

Pour water into the pot and wait for it to boil. Put the tokbokki in and boil for 5 minutes Put the tokbokki in a bowl of cold water so they don’t stick together, and remember to let the cake drain!

Step 2Mix the flour

Mix the flour

Put 2 tablespoons of fried flour into the Tokbokki bowl, swirling well to mix the dough well.

Step 3Fried Tokbokki

Fried tokbokki

Dip the tokbokki one at a time in the egg and breadcrumbs mixture. Put it in a pan and deep fry with oil on low heat until golden brown. Remove to a sieve to drain the oil.

Finished product

Finished fried tokbokki dish

Crispy fried tokbokki, soft and delicious inside with melted egg taste, served with chili sauce is delicious!

Origin of Tokbokki Rice Cake: Tokbokki rice cake, also known as Tteokbokki or Ddeobokki , is a traditional spicy rice cake of the Korean peninsula. It is derived from tteok jjim (떡찜), a royal dish made from thinly sliced thick rice cakes with meat, eggs and spices and then grilled.

Two ways to make Korean tokbokki are so attractive, aren’t they? Why don’t you make 2 delicious fried tokbokki and fried cheese to watch a movie? Share your results in the comments below!

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