A new way to make shrimp sausages, the taste is never boring

Although shrimp sausages are more difficult to process than pork sausages, because the ingredients must be very fresh, the sausages made to be prepared are delicious, still have the same shrimp flavor and have a certain chewiness. Although it sounds difficult, don’t be afraid because the recipe below is very detailed, now let’s start doing it.

Ingredients for shrimp sausage

• 800g fresh shrimp
• 400g lean shoulder meat
• 200g pork fat
• 2m dry intestine
• 20g garlic
• 20g purple onion
• 1 tube of green wine to help the meat last longer and smell better (can be replaced with base wine)
• Seasoning: 3 tablespoons cinnamon apricot wine, black pepper, salt, sugar
• Other tools: empty cut water bottles, elastic bands, ties

Steps to make shrimp sausage

Step 1Make pork fat

First, you wash the pork fat with white wine, then cut the pomegranate seeds, add 50g of sugar to the pork fat and mix well.

Then you spread the pork fat in the tray evenly and let it dry in the sun for 2 hours to make the pork fat clearer.

Step 2Preliminary processing of shrimp and meat

First wash the meat with salted water, then cut the meat thinly and put it in the blender. If you don’t have a blender at home, mince the pork.

Note: You only need to grind this meat until it is slightly crushed, not pureed

For the shrimp part, you peel and remove the black thread, then grind with a machine or mince.

Next, put the shrimp and minced meat in a bowl and mix well until the shrimp and meat blend together

Step 3Mix ingredients

Finely mince garlic and red onion, then fry until golden, take out to cool (only take the onion and garlic to fry without oil)

Put the sun-dried pork fat in step 1 into the bowl of minced shrimp, then add 100g of sugar, 1 tablespoon of salt and pepper, 3 tablespoons of cinnamon apricot wine, 1 tube of green wine and fried onion and garlic in the bowl. , mix well to combine the ingredients

Step 4Drying the meat mixture

You pour the mixture in step 3 onto a tray, spread it out and let it dry in the sun for 1 hour .

Note: When drying for about 30 minutes, use your hands to stir it up, then spread it out and continue drying for another 30 minutes.

Step 5Prepare the dry intestines

The dried intestines are soaked in white wine for about 15 minutes , then rinsed with cold water several times to remove the fishy smell and then drained.

Step 6Sausage stuffing

First, you insert the tip of the intestine into the mouth of the empty water bottle, then use an elastic band to tie the end of the intestine and the mouth of the water bottle.

Then put the mixture of shrimp and meat into the ice cream bag, cut the mouth of the bag and pump the mixture into the intestines.

After the stuffing is complete, use a string to tie the sausage into pieces about 10cm and then use a needle (or toothpick) to tattoo around the intestines so that the sausage will not be cracked in the sun.

Step 7Sausage drying

Marinate the sausage with about 50ml of white wine for 15 minutes to make the red sausage more eye-catching when exposed to the sun.

After that, dry the sausages for about 3 days in the hot sun to dry them or dry them in the oven/oven at 170 degrees for about 25 minutes .

Finished product

Although there are quite a lot of complicated stages, the results are well worth it, aren’t they, home-made sausages not only taste ethereal, not sick, but also ensure food hygiene and safety.

Reference: Shrimp makes something delicious and very simple, please refer to the following article of Bach Hoa Xanh!

In addition, if you do not have time to make this attractive shrimp sausage, lassho.edu.vn is also selling delicious fresh shrimp sausage at a good price. Let’s watch and buy shrimp sausages to enjoy!

The new, red and fat shrimp sausages after being fried are fragrant and attractive will definitely be the most rice-consuming dish in your family’s meal.

See more:

>> How to make sausages not sour

>> How to make cinnamon apricot sausage for Tet meal

>> Make your own sausage for Tet in just a few easy steps

Good experience lassho.edu.vn