How to make simple, delicious and irresistible steamed green mussels with lemongrass

Process
15 minutes Prepare
15 Minutes For
3-4 people

Green mussels are a type of seafood that can be processed into many delicious dishes, both nutritious and extremely attractive. Today lassho.edu.vn will share with you one of the delicious dishes from green mussels – steamed green mussels with lemongrass. Follow this article to know how to do it now!

Ingredients for steamed green mussels with lemongrass

• 1 kg green mussels
• 300ml tamarind juice
• 50g minced lemongrass
• 10g sliced lemongrass
• 4 lemongrass plants
• 10g garlic
• 2 chili peppers
• Lettuce 1 piece
• Spices: cooking oil, seasoning, sugar, fish sauce, monosodium glutamate

Good tip:
– You should choose to buy mussels with their shells intact and closed . If the mussels open their mouth, tap lightly with your hand, if the mussels close , it means the mussels are alive and fresh.
– Do not buy mussels with cracked shells, unpleasant fishy odors. In addition, you should choose to buy mussels at supermarkets, seafood stores to buy quality mussels!

Ingredients for steamed green mussels with lemongrass

How to make steamed green mussels with lemongrass

Step 1Process materials

After buying green mussels, there will be 2 shells left, to remove dirt , you use a brush to scrub the outer shell. Next, you use a knife to cut the beard above the crust.

You use a knife and then separate 1 piece of mussel shell, wash the meat thoroughly clean dirt and sand, drain.

Lemongrass is washed, peeled and then crushed . Peel and mince the garlic together with the chili. Lettuce , remove damaged leaves , wash and dry.

Process materials

Step 2Stir-fry the ingredients

First, you put the pot on the stove and then add the cooking oil , wait for the oil to boil, then add minced garlic, minced lemongrass, and minced chili.

Next, you add 300ml of tamarind juice, 4 smashed lemongrass plants, 1 teaspoon of seasoning, 2 teaspoons of sugar, 1 tablespoon of fish sauce, 1 teaspoon of monosodium glutamate and stir well to combine, continue to cook. until boiling.

Stir-fry the ingredients

Step 3Steamed mussels

You wait for the tamarind water mixture to boil, then add the mussels to the island to let the mussels absorb the seasoning

Finally , cover and steam on high heat for about 2 minutes .

Steamed mussels

Finished product

After steaming, mussels are fragrant and extremely attractive. When enjoying, you will feel the sweet, chewy mussel meat combined with sour and spicy lemongrass. Do not forget to eat with laksa leaves to feel the full flavor!

Delicious steamed green mussels with lemongrass

Hopefully with the above recipe that lassho.edu.vn has shared, you can successfully make delicious steamed green mussels with lemongrass for the whole family. What are you waiting for without going to the kitchen to show off your talent right away!

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