How to make delicious fried pork chops with lemongrass and chili

Prepare
15 minutes Implementation
40 Minutes For
3-4 people

Rib cutlet is a very familiar food for every Vietnamese family because they can be processed into a variety of delicious dishes such as coconut milk ram ribs, rim cut ribs,… And today, let’s join together. lassho.edu.vn learn how to make delicious and flavorful fried cutlet with lemongrass and chili to “change the wind” for the family tray of rice right away.

How to make fried cutlet with lemongrass and chili

• 500g rib cutlet
• Lemongrass, chili pepper, garlic, cornstarch, white wine
• Spices: Yellow sugar, fish sauce, monosodium glutamate, cooking oil, pepper.
• Tools: Brass, pan, chopsticks, food wrap.

Hot Tip: To buy a good cutlet, you need to choose pieces of pork that are bright red or dark red, have normal softness and elasticity, no strange odors, and the fat is medium hard. You also need to avoid choosing pieces of ribs that are dark or green, melted, and heavily concave when pressed, that is, the meat is already rancid.

Rib cutlet

How to make fried cutlet with lemongrass and chili

Step 1Process materials

Process materials

First, you wash the cutlets and cut them into bite-sized pieces. Next, you proceed to mince lemongrass, chili and garlic.

Step 2Marinated ribs

Marinated ribs

You mix the meat with ½ tablespoon cornstarch, ½ tablespoon sugar, 1 tablespoon wine, 2 tablespoons fish sauce, 1/3 teaspoon MSG, ½ tablespoon cooking oil, ½ teaspoon pepper and garlic, lemongrass, chili minced together . Then, cover the ribs with plastic wrap and place in the refrigerator for about 30 minutes to absorb the flavors.

Step 3Make fish sauce

Make fish sauce

You just need to dissolve 1 tablespoon of sugar, 2 tablespoons of fish sauce, 1 tablespoon of lemon juice and 4-5 tablespoons of boiled water together. When finished, add a little garlic, minced chili for a spicy aroma.

Step 4Fried ribs

Fried ribs

You heat a pan of oil on the stove, then add the ribs one at a time to pan-fry. Note, please remove all garlic, chili, lemongrass from the ribs before frying to avoid burning.

Next, fry the ribs until golden brown on all sides, then remove immediately. When you’re done, bring the garlic, lemongrass, and chili you left behind and fry until fragrant, then take it out and put it on top of the ribs.

Finished product

Fried pork rib cutlet with lemongrass and chili is both fragrant and spicy

The fried ribs have a very fragrant smell of lemongrass and fried garlic. When eating, you will feel the rich flavor of the cutlet ribs, dipped with spicy, salty and spicy fish sauce that is very tasty. In particular, if this dish is eaten with white rice, it must be called great.

Hopefully, through the above sharing, you already know how to make delicious and flavorful fried pork chops with lemongrass and chili. Go to the kitchen and show off your talent right away for the family to enjoy.

Maybe you are interested:

• 4 mistakes to avoid when making ribs
• Instructions for making delicious crispy fried vegetarian ribs with lemongrass and chili for a vegetarian party
• Clean all the rice cooker in 5 minutes with five-spice fried ribs

Buy cooking oil now at lassho.edu.vn to make this dish

lassho.edu.vn