How to make white, chewy, smooth, and simple raw pork rolls at home

Raw spring rolls are basically pounded pork (pork) but not steamed or boiled and can be used to prepare many delicious dishes, so it is loved by many people. Let’s go to the kitchen with lassho.edu.vn to learn how to make delicious, super simple raw pork rolls right below!

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Raw materials for making sausage

• 500g minced pork
• 1 tablespoon potato starch
• Seasoning: fish sauce, seasoning, sugar, cooking oil
• 40g ice cubes

Outward remittance:
– To choose pork as raw pork, you can buy pre-ground pork or buy minced pork yourself or grind it with a meat grinder.
– You should choose to buy pieces of pork with fresh pink color, no strange smell, clear white fat, pressing to feel the elasticity, dry is good quality pork.
– You should not choose meat that has a pale color, smells a bit bad, is sticky to the touch, and viscous because this may be pork that has been aged for a long time and is no longer delicious.
– You can buy potato starch at supermarkets, convenience stores, grocery stores on reputable e-commerce sites!

Raw materials for making sausage

How to make raw sausage at home

Step 11st time minced meat

Buy the pork you buy, wash it, put it in the freezer for about 2 hours to let the meat freeze. Then, you cut or break the meat and put it in the meat grinder.

Put the meat in the blender

Next, you add 1.5 tablespoons of fish sauce, 1/2 tablespoon of seasoning, 1 tablespoon of sugar into the blender, adjust the high setting for about 2 minutes. While grinding, stop 1-2 times using a spoon to stir the meat.

Grind each part of meat in turn, if you don’t use it, put it back in the freezer.

Good tip
– Before grinding meat, you put a silicone sheet under the machine to keep the machine fixed during the grinding process.
– Before grinding, you must put the meat in the freezer for at least 2 hours in the refrigerator so that when grinding for a long time, it still helps the meat to keep its consistency.

1st time minced meat

Step 2Grind meat for the 2nd time

You use a pestle to break 2 ice cubes (about 40g) and then grind them with the meat mixture, season with 2 tablespoons of cooking oil or 20g of cold pork fat and 1 tablespoon of potato or corn starch.

Next, you turn on the machine , grind at high mode for about 5 minutes , during the grinding process you should stop 2-3 times , use a spoon to stir it up.

Outward remittance:
– Adding ice to the mixture when grinding will help the meat always stay cold and tougher.
– You can add cold pork fat to make the crispy pork belly more delicious.

Grind meat for the 2nd time

Step 3Pack it up and store it

After grinding, you take out the raw ham. If you are not using it immediately , divide it into small portions, then wrap them in plastic wrap and store them in the freezer.

When you need to use it, you just need to take the raw ham out and defrost it to be able to prepare dishes.

Pack it up and store it

Step 4Finished product

The raw spring rolls are pink-white, soft, chewy, juicy, and seasoned with spices, which will surely be a great ingredient for your dishes that the whole family will love.

Finished product of raw pork

Enjoy

Raw spring rolls can be processed into many different delicious dishes: sprout soup, fried spring rolls, grilled snail rolls, stuffed soup, ball skin soup,…

Enjoy

lassho.edu.vn hopes that with how to make white, chewy, smooth, and extremely simple raw ham at home, it will help you successfully make it into delicious dishes for the whole family!

Buy pork at lassho.edu.vn now to make this dish

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