How to make lychee jam easy to make at home on Tet holiday, delicious food

Tet jam is one of the indispensable dishes on Vietnamese New Year’s holidays. Especially today, lassho.edu.vn will show you how to make a very simple jam at home that will surely make the guests visiting your house have a good compliment, it’s a delicious lychee jam. idea!

How to make lychee jam

Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for lychee jam

Ingredients for lychee jam

• 500g lychee
• 300g sugar

Good tip
To make the jam more delicious, when buying lychee, you should pay attention to choose the bunches of fresh lychee, with the branches and fruits still sticking together, the leaves are still green, the skin is pink and red, the fruit is round, when used To the touch, you can still feel the elasticity, firmness and characteristic light fragrance.

How to make lychee jam

Step 1Preliminary fabric

Preliminary fabric

First, you peel 500g lychee and remove the seeds inside, then take that lychee to cut it and put it in a separate bowl.

Step 2Litchi jam slug

Litchi jam slug

Next, you put the pot on the stove, add the diced lychee and turn on the heat to maximum . After about 2 minutes, when the lychee is boiling, put 200g of white granulated sugar in the pot, cook for more than 10 minutes and mix the mixture until the jam reaches the desired consistency, then turn off the heat.

See more: How to make kumquat jam (kumquat jam) sweet and sour, not bitter without lime at home

Step 3Cool the lychee jam

Cool the lychee jam

Finally, you quickly cool the jam by putting the glass in a bowl of ice water , then pour the jam you just made into the glass and stir well for about 1-2 minutes , until the longan jam has cooled down, then pour it. jam into glass jars for preservation.

Good tip
To be able to keep the jam for a long time, delicious and safe, you should not keep lychee jam in the freezer compartment of the refrigerator to avoid making the jam watery, and at the same time avoid places with direct light because this will create conditions for bacteria. bacteria multiply, causing abdominal pain when ingested.

Finished product

The lychee jam is crispy, lightly fragrant and has a rich sweet taste

The finished lychee jam retains the crispiness and inherent aroma of fresh lychee, and has a very pleasant and rich sweet taste, especially when eaten cold and even when used to prepare other dishes. such as lychee tea, lychee tea or milk tea are also very delicious.

How to make rose lychee jam

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Ingredients for making rose lychee jam

• 400g lychee
• 180g sugar
• 5g dried rose
• 1 lemon
• Tools: food wrap, glass jars

How to make rose fabric

Step 1Process materials

After buying lychee, you separate the shell and use chopsticks to skewer the fruit to remove the seeds. Repeat the operation until all the seeds are removed.

Next, you put a pot of water, add a little salt, then add the lychee, boil for 10 minutes.

Hot Tip: To quickly separate the peel, find the groove located on the left side of the fabric, gently press it to separate the fabric.

Process materials

Step 2Marinated rose fabric

Put in a bowl 400g lychee, 180g sugar, 5g dried rose, squeeze the juice of 1 lemon and mix all the ingredients together.

Then cover with cling film and marinate for 10 minutes.

Marinated rose fabric

Step 3Rose lychee jam slug

Put the pot on the stove and add the marinated lychee, slug over medium heat until the mixture turns golden brown and thickens.

Wait for the mixture to cool down, then put it in a glass jar for storage.

Rose lychee jam slug

Finished product

With just a few steps, you have a delicious and strange rose lychee jam. With this dish you can eat with bread, sandwich every morning, nothing better!

Finished rose lychee jam

Above is how to make lychee jam at home for Tet holiday that is both simple and delicious. Hopefully with this article of lassho.edu.vn, you will be able to show off your cooking skills to the guests who come to visit your house this year with a delicious and quality jam!

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