How to make delicious orange peel jam without bitterness to sip on Tet holiday

Orange peel jam with eye-catching colors and just enough sweetness will make you eat forever. Moreover, this jam also has many good health benefits such as treating cough, treating fullness.

Reference now: Summary of Tet jams indispensable in Vietnamese traditional New Year

Prepare
8 Minutes Processing
450 minutes For
3-4 people

Ingredients for orange peel jam

• 300g yellow orange peel
• 300g white granulated sugar
• A little salt

Good tip: You should choose yellow or crockery oranges, sweet oranges to make the jam delicious without being bitter. Should choose fresh oranges with thick, smooth skin for easy cutting and jam slices will be thicker and more beautiful than thin and unfresh orange peels.

How to make orange peel jam

Step 1Process materials

Cut the orange peel into long pieces , about 0.5 – 0.7cm wide.

Put the orange peels in a pot, cover with water and bring to a boil . After the water boils, reduce the heat and let it sit for about 5 minutes , then pour the orange peels out and rinse with cold water . Repeat this process about 3 times to make the orange peel less bitter .

Mix water with a little salt and then soak the orange peel overnight , then take it out and rinse it with clean water and then drain.

Process materials

Step 2Marinated jam

Put the orange peel in a pot and add 300g of sugar and marinate for at least 8 hours . Stir occasionally to absorb.

Marinate orange peels for 8 hours

Step 3Jam slugs

Orange peel slug

Put the pot of orange peel on the stove and cook on medium heat until it boils, then lower it to the minimum and simmer until the orange peel turns clear , if the water dries up soon, you need to add more water.

After the orange peel is clear, remove the orange peel and place it on a tray with holes , to add a tray below to catch the sugar water . Leave overnight until the orange peel is completely dry.

Tip: You can also put the jam in the oven at 100% temperature for about 10-20 minutes depending on the thickness of the orange peel or put it in the refrigerator.

When the jam is dry , you can take it out and roll it over the sugar to make the jam look more attractive, if you don’t like it too sweet, you don’t need to do it!

Step 4Finished product

The slug jam is one of the important factors affecting the quality of the dish, when the slugs you should stir them evenly and continuously so that the jam is evenly absorbed by the sugar, without burning the jam.

Enjoy

Delicious orange peel jam without bitterness

Not only is this jam on New Year’s Day, this is also a very popular snack on weekdays with many health benefits such as preventing colds, treating sore throat,… When enjoying, you can enjoy it with a cup of tea. Be hot to soak up the full flavor of this jam.

You can store orange peel jam in an airtight container, store it in the refrigerator. At this point, your jam will keep for about 1 month. If stored in the freezer, the shelf life of jam can be up to 3 months.

How to make orange peel jam is very simple, right? Wishing you success!

You can also see other articles in the category: Delicious dishes every day

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