Tell you how to make sweet and sour milk crab, hard to resist

For a long time, the Central Coast is known for its fresh seafood, which is very delicious and processed into many delicious dishes for tourists to enjoy and buy as gifts. Milk crab or young crab is one of the top choices that guests coming here cannot ignore.

Milk crab is a very delicious and nutritious seafood that can be processed into many different dishes, in which rim me milk crab is the most popular dish of the store. Today lassho.edu.vn tells you to learn how to make this delicious, irresistible sweet and sour milk crab!

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making “Crab milk with rim me”:

• 500g milk crab
• 50g deep fried dough
• 30g minced garlic
• 20g minced chili
• 100ml tamarind juice
• Roasted sesame
• Cold water
• Seasoning: fish sauce, sugar, satay, salt, cooking oil
• Tools: brass, chopsticks

Ingredients for making rim me milk crab

How to choose to buy delicious fresh milk crabs
– To find and buy delicious fresh milk crabs, you should buy them at familiar, reputable places or it is best to go to the seafood market in the early morning.
– When you pick up the milk crab and gently press the abdomen with your hand, if there is a feeling of tightness, it is a delicious and firm crab.
– If you buy fresh crabs, you should choose to buy those that are still flexible, with purple-red bibs, blue and intact crab legs.
– If you buy pre-made crabs, you should choose to buy those that are firm in your hand, the legs are intact, do not turn gray or have a strange smell.

How to make rim me milk crab

Step 1Preliminary processing of milk crabs

When buying milk crabs, you soak them in very diluted salt water for 3-5 minutes. Then rinse with clean water 2-3 times to completely clean the dirt and eat better. Finally, you take the milk crabs out of the basket and let them drain.

Preliminary processing of milk crabs

Step 2Milk crab powder

Put 500g of drained milk crabs in a large bowl and spread evenly 50g of deep-fried flour. Then use chopsticks to mix or shake hands so that the powder can evenly absorb each milk crab.

Depending on your taste, you can change the volume of fried dough!

Powder bath for milk crabs

Step 2Fried crab with milk

Put 200ml of cooking oil in a pan and heat it on the stove. When the oil is hot, put the crabs that are bathed in flour and deep-fry in the oil until crispy, then take them out and drain the oil.

Note:
– Adjust the amount of cooking oil to make sure to cover 2/3 of the crab body to help the crabs cook evenly and crispy!
– In order not to splash oil when frying the crabs, you need to keep the crab powder coat dry or put a little rice flour or flour in the oil pan before frying the crabs.

Deep-fried with milk crab oil

Step 3Rim me with milk crabs

Put the pan on the stove and add 15ml of cooking oil, heat until the oil is hot, then add minced garlic and minced chili to the pan and fry until fragrant.

Next, add 70ml of fish sauce, 80g of sugar, 100ml of tamarind juice and 15g of satay in turn, stirring with a spoon until the mixture dissolves.

Add fish sauce, sugar, tamarind juice and satay in turn

Continue to cook on the stove until the mixture boils, then add the fried crab. Use chopsticks or a fork to mix well. Cook for another 3-5 minutes until the mixture thickens and penetrates the crab body.

Bring the mixture to a boil, then pour in the milk and mix well

Finished product

Finally, you put your finished product on a plate and garnish with a little roasted sesame to increase the smell and make it more beautiful!

How to make delicious rim me milk crabs

A dish to treat yourself on the weekend is simple and delicious, isn’t it? Thank you for reading and invite you to join the kitchen to make rim me milk crab with lassho.edu.vn!

Buy cooking oil now at lassho.edu.vn to make this dish

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