How to make delicious and cool watermelon jelly

Process
50 Minutes Preparation
15 Minutes For
2 – 4 people

Ingredients for making watermelon jelly

• 1 watermelon
• 200g sugar
• 10g jelly powder

Ingredients for making watermelon jelly

How to make watermelon jelly

Step 1Preliminary processing of watermelon

Watermelon you use a knife to cut in half, then use a spoon or patch to scrape out the intestines . Next, you remove the watermelon seeds, keeping only the watermelon rind.

Next, put the watermelon in a blender and puree , pour the watermelon juice through a sieve to remove the melon carcass.

Preliminary processing of watermelon

Step 2Cooking jelly

Mix 200g of sugar with 10g of jelly powder , then bring 500ml of water to a boil in a pot. When the water boils, stir in the sugar and jelly mixture.

Next, you add the watermelon juice, stir gently and cook the mixture for about 8 minutes and then turn off the heat.

Cooking jelly

See more: How to use ready-made jelly powder

Step 3Put the jelly into the watermelon rind

You fill the watermelon rind with jelly juice, let it cool for 30 minutes , then put it in the refrigerator for about 2 hours .

Put the jelly into the watermelon rind

See more : Summary of 10 ways to make delicious crispy jelly

Step 4Finished product

Watermelon jelly has a beautiful red color, chewy jelly will be very suitable as a dessert after a meal.

Finished product

Enjoy

Watermelon jelly with the shape of transparent, succulent watermelon pieces with a sweet and cool taste, will definitely be one of the extremely favorite desserts for your whole family!

Enjoy

See more: How to make tapioca jelly

Watermelon jelly looks really nice, with a natural red color. Looks like a normal watermelon, but when eaten, it has the crunchiness of jelly and the sweet taste of watermelon. lassho.edu.vn wishes you a delicious meal with this dish.

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