How to make fried taro with spicy spicy fish sauce super delicious for the whole family

Crispy, super delicious fried taro pieces with fish sauce will definitely be a great choice for your home snack. Let’s go to the kitchen with lassho.edu.vn and learn how to make this unique dish.

Prepare
5 Minutes Processing
30 Minutes For
3 people eat

Ingredients for fried taro with fish sauce

The main ingredients to make fried taro with fish sauce

• 1 taro (about 300g)
• 10g unsalted butter
• Spices: Sugar, cooking oil, fish sauce, ground chili, salt

Good tip

– Taro is delicious, you should choose the tubers with moderate size, round evenly, rough outer skin, many beards and still have a layer of soil clinging to the tubers.

– Observe the potato’s eyes, if you see that the potato has many sunken holes, you should buy it because these potatoes will be more fleshy and delicious.

– You can easily find taro in markets, vegetable stalls to large supermarkets. Should choose a reputable place to ensure the quality of taro.

How to make fried taro with fish sauce

Step 1Process materials

Process materials

When you buy taro, peel it, wash it and cut it into small pieces to eat. Let the potatoes soak in dilute salt water for about 5 minutes , then take them out, rinse with water again and then drain.

Step 2Fried taro

Fried taro

Put about 500ml of cooking oil in a pan, bring to a boil. When the oil is hot, fry the potatoes on high heat. Fry until the potatoes are hunted, then reduce the heat , fry with medium heat until the potatoes are golden, then take them out and drain the oil.

Note : At first, remember to fry the potatoes on high heat, then reduce the fire because if you let the fire be small at the beginning, it will make the potatoes easily broken.

Step 3Fried taro with fish sauce mixture

Fried taro with fish sauce mixture

Put 10g butter in the pan, melt the butter. Next, you add 1 tablespoon sugar, 1 tablespoon fish sauce and ½ teaspoon ground chili , stir the mixture.

Finally, you add the fried taro, stir-fry with medium heat until the fish sauce and spices are absorbed all over the taro.

Finished product

Fried taro with spicy spicy fish sauce is super delicious

With just a few simple steps, you have a delicious fried taro dish with fish sauce . Crispy, fatty taro combined with the salty taste of fish sauce, the spicy taste of ground chili will surely make you fall in love with it.

Recently, lassho.edu.vn shared with you how to make fried taro with fish sauce very simple at home. Hope you will successfully make this snack.

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