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Roasted blood cockles with salt and pepper is an extremely delicious and easy-to-make dish that you can make for your family meal. For details on how to cook this dish, follow this article.
Prepare
10 Minutes Processing
25 Minutes For
3-4 people
Ingredients for salted roasted blood cockles
- 1kg of blood cockles
- 4 chili peppers
- 20g minced garlic
- Seasoning: Salt, cooking oil
Soak blood cockles in rice water
How to make salted roasted blood cockles
Step 1Process materials
The blood cockles you prepare are thoroughly cleaned by soaking the blood cockles in rice water for 5-10 minutes, soaking the blood cockles will help remove the sand inside the cockles, when cooking will be more delicious and clean.
Soak blood cockles in rice water
After soaking the cockles, use a brush to clean the outer shell of the cockles and then rinse with clean water again.
Step 2Make chili salt
You put in a cup of 100g of salt, then cut the chili into small pieces and add, mix the chili salt mixture for 1-2 minutes for the ingredients to penetrate evenly.
Make chili salt
Step 3Roasted blood cockles
You put 1 tablespoon of cooking oil in the pan, when the oil is hot, you add minced garlic to fry, when the garlic is golden, you add the blood cockles and stir-fry on high heat for 5 minutes.
Roasted blood cockles
When the cockles have begun to cook, add the salt and pepper and roast on medium heat for another 7 minutes and then put the dish on a plate and it’s done.
Finished product
Finished product
Roasted blood cockles with salt and pepper is an extremely delicious and easy dish to make, this dish will bring you the sweet and fatty taste of blood cockles, the pungent and salty taste of salt and chili also contributes to increase your appetite. add flavor to food.
Above is a recipe for roasted blood cockles with salt and pepper that lassho.edu.vn has synthesized for you, if you love this article, then go to the kitchen and make this dish for your family and friends right away.
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