How to make a bunch of intestines, pickled with salt and pepper, spicy and strange taste

The bunch of intestines is a small fruit that turns from green to red when ripe. In addition to the sweet and sour pickled intestine jam and attractive sweet and sour intestines, a simpler delicious dish is also very popular, which is a strange, strange and spicy pickle with salt and pepper. Please join us in the kitchen with lassho.edu.vn to make this dish associated with childhood.

Prepare
5 Minutes Processing
5 Minutes For
2 – 3 people

Ingredients for the dish with chili salt and pepper

• 300g bunch of intestines
• 1 cup granulated salt or chili salt
• 100g chili seeds

Ingredients for the dish with chili salt and pepper

How to make a bunch of intestines with salt and chili sauce

Step 1Processing intestines

Pick up any decayed, rotten fruits and wash them with salt water. Then rinse with cold water 1-2 more times to make sure there is no dirt and then drain.

Processing intestines

See more : 3 simple ways to make sweet, delicious, and bright red plum jam at home

Step 2Make chili salt

Chili you wash and dry.

Then you put ½ cup of granulated salt in a bowl or mortar and pound with 1/2 of the prepared peppers until the peppers are crushed and red. Add the remaining salt and chili pepper and continue pounding until the salt blends with the red season of the chili.

Crush salt and chili

Step 3Intestinal shock

Divide the bunch of intestines and chili salt into 4 parts.

First, put 1 part of the intestines and 1 part of chili salt in the bowl, cover the lid and shake well. Next, turn 1 layer of intestines and then 1 layer of salt and chili alternately until all are gone. You close the lid and shake all the mixture by hand, shock for about 1-2 minutes until the intestines are completely absorbed by the salt and pepper.

You can add a few slices if you want it to be more spicy.

Shake the intestines and chili salt

Note: You should choose a bowl or box that is the right size for the number of intestines, neither too small nor too large so that you can shake it tightly and not be afraid of falling out.

Finished product

After finished products, you keep them in the refrigerator for 1-2 hours to eat better and cooler. The salty, sour and spicy taste of chili salt and intestines really stimulate the strong taste. The bunch of intestines is ripe, crispy and delicious.

The intestines after removing the refrigerator are sour, more delicious and attractive

It’s a childhood dish not to be missed, isn’t it? Hopefully enjoying this simple, easy-to-make and mouth-watering chili-salted pickle will help you feel more comfortable and happy during these pandemic days at home. Wishing you success.

Buy salt at lassho.edu.vn

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